Optimalisasi Rantai Pasok Bahan Baku dan Produk Kue Jajanan Pasar Berbasis Permintaan Harian . Surya Abdimas, [S. l.], v. 10, n. 1, p. 153–161, 2026. DOI: 10.37729/abdimas.v10i1.7103. Disponível em: https://jurnal.umpwr.ac.id/index.php/abdimas/article/view/7103. Acesso em: 1 sep. 2026.