Peningkatan Kualitas Produksi Cingklung Slukatan Khas Wonosobo Melalui Penerapan Good Manufacturing Practices . Surya Abdimas, [S. l.], v. 5, n. 3, p. 293–302, 2021. DOI: 10.37729/abdimas.v5i3.1279. Disponível em: https://jurnal.umpwr.ac.id/index.php/abdimas/article/view/1279. Acesso em: 1 sep. 2026.