[1]
Zulvanni, T., Mudawaroch, R.E. and Rinawidiastuti, R. 2024. Pengaruh Penambahan Level Sari Buah Honje (Etlingera Elatior) dan Lama Penyimpanan Terhadap Kualitas Organoleptik, Fisik dan Total Mikroorganisme Sosis Ayam Petelur Afkir: Effect of Honje (Etlingera elatior) Fruit Juice Addition and Length of Storage on Organoleptic, Physical Quality and Total Microorganism of Cull Chicken Sausage. Jurnal Riset Agribisnis dan Peternakan. 9, 2 (Dec. 2024), 13-26. DOI:https://doi.org/10.37729/jrap.v9i2.5506.