Karakteristik Bakso Daging Kuda Yang Diberi Tepung Tapioka (Manihot Esculenta) Dan STPP (Sodium Tripoliphoapat) Terhadap Kualitas Fisik Dan Organoleptik: Characteristics of Horse Meat Meatballs Given Tapioca Flour (Manihot Esculenta) and STPP (Sodium Tripolyphoapat) on Physical and Organoleptic Quality. jrap 2024, 9 (1), 65-76. https://doi.org/10.37729/jrap.v9i1.5159.