Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs with Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms. (2025). Jurnal Riset Agribisnis Dan Peternakan, 10(2), 173-193. https://doi.org/10.37729/jrap.v10i2.7256