Perubahan Warna Sosis Ayam Fermentasi Dengan Penambahan Nitrit dan Lactobacillus fermentum BR 17 . Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 3, n. 2, p. 37–45, 2018. Disponível em: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/155. Acesso em: 2 sep. 2026.