Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs with Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 10, n. 2, p. 173–193, 2025. DOI: 10.37729/jrap.v10i2.7256. Disponível em: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7256. Acesso em: 2 sep. 2026.