Daya Simpan Bakso Dengan Level Subtitusi Tepung Umbi Gembili Sebagai Filler Ditinjau dari Kualitas Fisik : Shelf Life of Meatballs with Substitution Level of Gembili Tuber Flour as Filler Reviewed from Physical Quality. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 10, n. 2, p. 132–145, 2025. DOI: 10.37729/jrap.v10i2.7265. Disponível em: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7265. Acesso em: 2 sep. 2026.