Zulvanni, Talitha, Roisu Eny Mudawaroch, and Rinawidiastuti Rinawidiastuti. 2024. “Pengaruh Penambahan Level Sari Buah Honje (Etlingera Elatior) Dan Lama Penyimpanan Terhadap Kualitas Organoleptik, Fisik Dan Total Mikroorganisme Sosis Ayam Petelur Afkir: Effect of Honje (Etlingera Elatior) Fruit Juice Addition and Length of Storage on Organoleptic, Physical Quality and Total Microorganism of Cull Chicken Sausage.”. Jurnal Riset Agribisnis Dan Peternakan 9 (2), 13-26. https://doi.org/10.37729/jrap.v9i2.5506.