“Penggantian Gula Kelapa dengan Gula Aren pada Kualitas Kimia Dendeng: Replacement of Coconut Sugar with Palm Sugar on The Chemical Quality of Dendeng” (2022) Jurnal Riset Agribisnis dan Peternakan, 7(2), pp. 42–47. Available at: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/3861 (Accessed: 2 September 2026).