“Kualitas Sensori Dendeng Daging Ayam Petelur Afkir dengan Substitusi Gula Aren dan Gula kelapa: The Quality of Dendeng Chicken Meat Rejects with the Subtitution of Coconut Sugar and Palm Sugar”, jrap, vol. 7, no. 1, pp. 50–57, Jun. 2022, Accessed: Sep. 02, 2026. [Online]. Available: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/3284