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“Penggantian Gula Kelapa dengan Gula Aren pada Kualitas Kimia Dendeng: Replacement of Coconut Sugar with Palm Sugar on The Chemical Quality of Dendeng”, jrap, vol. 7, no. 2, pp. 42–47, Dec. 2022, Accessed: Sep. 02, 2026. [Online]. Available: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/3861