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“Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs with Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms”, jrap, vol. 10, no. 2, pp. 173–193, Dec. 2025, doi: 10.37729/jrap.v10i2.7256.