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“Total Bakteri Asam Laktat (BAL), Uji pH, dan Sensorik Pada Ileum Ayam Broiler yang Diberi Ransum Bersinbiotik: Total Lactic Acid Bacteria (LAB), pH Test, and Sensory Tests in the Ileum of Broiler Chickens Given Synbiotic Rations”, jrap, vol. 10, no. 2, pp. 194–208, Dec. 2025, doi: 10.37729/jrap.v10i2.7270.