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“Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur: Isolation and Molecular Identification of Lactic Acid Bacteria from Milk with Potential as Functional Food: Literature Review”, jrap, vol. 11, no. 1, pp. 151–165, May 2026, doi: 10.37729/jrap.v11i1.7613.