“Kualitas Sensoris Telur Pindang Batik Yang Disamak Dengan Teh Hitam: Sensory Qualities of Pindang Batik Eggs Tanned With Black Tea”. Jurnal Riset Agribisnis Dan Peternakan, vol. 9, no. 1, June 2024, pp. 19-27, https://doi.org/10.37729/jrap.v9i1.3947.