“Pengaruh Lama Simpan Bakso Ayam Dengan Level Substitusi Filler Tepung Gembili Terhadap Kualitas Organoleptik Dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs With Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms”. Jurnal Riset Agribisnis dan Peternakan 10, no. 2 (December 30, 2025): 173–193. Accessed September 2, 2026. https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7256.