“Penggunaan Enkapsulat Ekstrak Buah Parijoto Pada Ransum Terhadap Kecernaan Lemak, Perlemakan Daging Dan Bobot Badan Ayam Broiler: The Effect of Adding Encapsulated Parijoto Fruit Extract to the Diet on Fat Digestibility, Meat Fat Content, and Body Weight in Broiler Chickens”. Jurnal Riset Agribisnis dan Peternakan 11, no. 1 (May 2, 2026): 101–111. Accessed September 2, 2026. https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7564.