Ma’ruf, Ahmad Imdhatul, Roisu Eny Mudawaroch, and Jeki Mediantari Wahyu Wibawanti. “Pengaruh Marinasi Jus Buah Honje (Etlingera Elatior) Pada Daging Kambing Terhadap Kualitas Organoleptik, Fisik Dan Total Bakteri: Use of Marination of Honje (Etlingera Elatior) Fruit Juice In Goat Meat on Organoleptic, Physical Quality and Total Bacteria”. Jurnal Riset Agribisnis dan Peternakan 9, no. 2 (December 20, 2024): 41-53. Accessed December 22, 2024. https://jurnal.umpwr.ac.id/index.php/jrap/article/view/5511.