Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme: Effect of Long Storage of Chicken Meatballs with Gembili Flour Filler Substitution Level on Organoleptic Quality and Total Microorganisms. jrap [Internet]. 2025 Dec. 30 [cited 2026 Sep. 2];10(2):173-9. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7256