Penggunaan Enkapsulat Ekstrak Buah Parijoto pada Ransum terhadap Kecernaan Lemak, Perlemakan Daging dan Bobot Badan Ayam Broiler: The Effect of Adding Encapsulated Parijoto Fruit Extract to the Diet on Fat Digestibility, Meat Fat Content, and Body Weight in Broiler Chickens. jrap [Internet]. 2026 May 2 [cited 2026 Sep. 2];11(1):101-1. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7564