eval_uasi Nutrisi Kulit Buah Pepaya yang Difermentasi dengan Ragi Tape : Nutritional eval_uation of Papaya Peel Fruit Fermented with Tape Yeast. jrap [Internet]. 2026 May 5 [cited 2026 Sep. 2];11(1):112-21. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7575