Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur: Isolation and Molecular Identification of Lactic Acid Bacteria from Milk with Potential as Functional Food: Literature Review. jrap [Internet]. 2026 May 13 [cited 2026 Sep. 2];11(1):151-65. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/7613