1.
Puspita MW, Wibawanti JMW, Mudawaroch RE. Total Asam dan Sifat Organoleptik Yogurt Buah Cempedak (Artocarpus champaden L.): Total Acid and Organoleptic Properties of Cempedak Fruit Yogurt (Artocarpus champaden L.). jrap [Internet]. 2023Jun.13 [cited 2024Nov.5];8(1):42-4. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/3623