Kalsum U, Rahardjo L, Wadjdi MF. Pemanfaatan Probiotik Guna Peningkatan Kualitas Telur Puyuh. jrap [Internet]. 2016Dec.30 [cited 2024Nov.22];1(2):50-3. Available from: https://jurnal.umpwr.ac.id/index.php/jrap/article/view/784