Jurnal Riset Agribisnis dan Peternakan
type: channel
description: Title : Jurnal Riset Agribisnis dan Peternakan Abbreviation : jrap DOI Prefix : 10.37729/jrap ISSN : 2527-9912(p), 2614-8145(e) Type of review : Single Blind Frequency : three times a year (April, August and December) Editor in Chief : Roisu Eny Mudawaroch Managing Editor : Isna Windani, S.P. M.Sc Indexing : Click here Focus & Scope : Click here Status in Sinta : Sinta 3 Click here
publisher: Universitas Muhammadiyah Purworejo
language: en
publication name: Jurnal Riset Agribisnis dan Peternakan
issn: 2527-9912
items: Prioritas Strategi Sistem Agribisnis Sayuran Pada Kelompok Tani Sri Mulyo 5, Desa Limpakuwus, Kecamatan Sumbang Kabupaten Banyumas
items: Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Daging Sapi Di Pasar Kota Langsa
items: Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur
items: Penentuan Sektor dan Sub Sektor Pertanian Unggulan Di Kabupaten Tulungagung
items: Pengaruh Dosis Asap Cair dan Lama Penyimpanan terhadap Kualitas Telur Itik
items: eval_uasi Nutrisi Kulit Buah Pepaya yang Difermentasi dengan Ragi Tape
items: Penguatan Daya Saing Petani melalui Analisis Rantai Nilai Komoditas Padi: Tinjauan Literatur Agribisnis
items: Pengaruh Dukungan Keluarga, Teman Sebaya, dan Motivasi Diri terhadap Niat Mahasiswa Agribisnis Bekerja di Sektor Pertanian
items: Penggunaan Enkapsulat Ekstrak Buah Parijoto pada Ransum terhadap Kecernaan Lemak, Perlemakan Daging dan Bobot Badan Ayam Broiler
items: Strategi Pengembangan Pasar Tradisional di Era Digital: Analisis SWOT pada Pasar Wage dan Pasar Manis di Purwokerto
items: Kemampuan Isolat Bakteri Asam Laktat dari Kolostrum Kambing Saanen terhadap Berbagai Macam Antibiotik dengan Difusi Sumuran
items: Potensi Biochar sebagai Media Pembawa Bakteri Halotoleran untuk Meningkatkan Kesuburan Tanah Salin: Review Literatur
items: Permintaan Pupuk Organik pada Usaha Tani Padi di Kabupaten Magelang
items: Pengaruh Pemberian Sinbiotik dari Kulit Nanas dan Inulin Bengkuang pada Pakan Komersial terhadap Giblet Dan Lemak Abdomen Ayam Broiler
items: Pengaruh Penambahan Tepung Sinbiotik Dari Kulit Nanas Dan Inulin Bengkuang Terhadap Berat Relatif Organ Limfoid Ayam Broiler
items: Total Bakteri Asam Laktat (BAL), Uji pH, dan Sensorik Pada Ileum Ayam Broiler yang Diberi Ransum Bersinbiotik
items: Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme
items: Tingkat Keberhasilan Telur Tetas Ayam Kampung Unggul Balitbangtan (KUB) Terhadap Masa Simpan Yang Berbeda
items: Persepsi Terhadap Konsumsi Susu Ultra High Temperature (UHT) Pada Mahasiswa Peternakan Fakultas Pertanian Universitas Muhammadiyah Purworejo
items: Daya Simpan Bakso Dengan Level Subtitusi Tepung Umbi Gembili Sebagai Filler Ditinjau dari Kualitas Fisik
items: Strategi Pengambangan Usaha Pada Industri Rumah Tangga Olahan Jipang (Studi Kasus di IRT Niratama Desa Luweng Lor Kecamatan Pituruh Kabupaten Purworejo)
items: Pengaruh Pemberian Ekstrak Sambiloto (Andrograpis paniculata Ness) Terhadap Produktivitas Pertumbuhan Ayam Broiler (Gallus domesticus)
items: Tingkat Keberhasilan Inseminasi Buatan (IB) Pada Sapi Di Kelompok Ternak Sumber Sapi Mulya Kecamatan Babakan Kabupaten Cirebon Jawa Barat Indonesia
items: Kualitas Kualitas Fisik Daging Sapi Yang Dijual Di Pasar Tradisional Kutoarjo Kabupaten Purworejo. Indonesia
items: Pengaruh Pemberian POC dan SOC dari Limbah Sampah Organik Terhadap Pertumbuhan Kecambah (Vigna radiatal)
items: Kualitas Fisik Dan Hedonik Daging Kambing Yang Dijual Di Pasar Tradisional Purworejo, Indonesia
items: Kontribusi Pendapatan Wanita Peternak Itik Terhadap Pendapatan Keluarga Di Desa Bate Puteh Kecamatan Langsa Lama Kota Langsa Aceh, Indonesia
items: Faktor-Faktor Yang Mempengaruhi Jumlah Pengunjung Pada Objek Ekowisata Ujung Tamiang di Desa Kuala Pusung Kapal Kecamatan Seruway Kabupaten Aceh Tamiang, Indonesia
items: Analisis Kelayakan Finansial Usaha Ternak Itik Petelur (Anas plathyrynchos) Di Desa Seunebok Baru Kecamatan Manyak Payed Kabupaten Aceh Tamiang (Studi Kasus : Usaha Sejahtera), Indonesia
items: Efisiensi Pemasaran Jambu Kristal Kecamatan Mirit Di Kabupaten Kebumen, Indonesia

Prioritas Strategi Sistem Agribisnis Sayuran Pada Kelompok Tani Sri Mulyo 5, Desa Limpakuwus, Kecamatan Sumbang Kabupaten Banyumas
type: item
description: Kelompok Tani Sri Mulyo 5, Desa Limpakuwus, Kecamatan Sumbang, Kabupaten Banyumas membudidayakan berbagai komoditas sayuran, namun kegiatan agribisnisnya masih terbatas pada subsistem produksi sementara subsistem hulu, hilir, dan penunjang belum berkembang optimal. Penelitian ini bertujuan untuk mengidentifikasi faktor internal dan eksternal, merumuskan alternatif strategi, serta menentukan prioritas strategi pengembangan sistem agribisnis sayuran pada kelompok tani tersebut. Penelitian menggunakan metode studi kasus dengan pendekatan kualitatif kuantitatif yang melibatkan 25 responden petani dan 4 key informant. Analisis data menggunakan IFE, EFE, SWOT, dan QSPM. Hasil analisis mengidentifikasi 7 kekuatan, 10 kelemahan, 7 peluang, dan 10 ancaman. Berdasarkan diagram SWOT, kelompok tani berada pada Kuadran II yang mengindikasikan strategi ST (Strength-Threat) sebagai pendekatan paling sesuai. Matriks SWOT menghasilkan 11 alternatif strategi, dan berdasarkan QSPM diperoleh tiga prioritas utama: (1) mengoptimalkan sistem tanam bergantian, tumpang sari, dan agroklimat ideal untuk mengantisipasi perubahan iklim dan serangan hama penyakit; (2) pelatihan budidaya modern dan literasi digital; serta (3) optimalisasi peran penyuluh dan kelompok tani untuk akses bantuan pemerintah.
subject: Articles
  topic: section
creator: Noor Laili Firdanisa
creator: Pujiati Utami
creator: Fadhil Adi Nugraha
creator: Watemin Watemin
rights: Copyright (c) 2026 Noor Laili Firdanisa
date: 2026-08-24
publication date: 2026-08-24
starting page: 166
ending page: 183
doi: 10.37729/jrap.v11i2.7678

Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Daging Sapi Di Pasar Kota Langsa
type: item
description: Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keputusan pembelian daging sapi di pasar Kota Langsa yaitu persepsi harga (X1), kualitas produk (X2), kualitas pelayanan (X3), lokasi (X4) dan keputusan pembelian (Y). penelitian ini menggunakan metode survei. Metode pengambilan sampel yang digunakan dalam penelitian menggunakan metode Nonprobability Sampling yaitu berupa teknik insidental sampling dengan jumlah sampel sebanyak 50 sampel. Analisis data yang digunakan dalam penelitian ini yaitu analisis regresi linier berganda. Pengolahan data dilakukan dengan menggunakan Software SPSS versi 25. Hasil penelitian diperoleh Y = 1,403 + 0,524 X1 + 0,373 X2 – 0,301 X3 + 0,412 X4. Nilai determinasi (Adjusted R2) sebesar 0,505 yang berarti bahwa persepsi harga (X1), kualitas produk (X2), kualitas pelayanan (X3), lokasi (X4) berpengaruh terhadap keputusan pembelian daging sapi di Pasar Kota Langsa sebesar 50,5%. Sisanya 49,5%. Secara simultan menunjukkan bahwa nilai signifikansi sebesar 0,000 < 0,05 sehingga dapat disimpulkan bahwa persepsi harga (X1), kualitas produk (X2), kualitas pelayanan (X3), dan lokasi (X4) berpengaruh secara simultan terhadap keputusan pembelian daging sapi di Pasar Kota Langsa. Secara parsial menunjukkan variabel variabel persepsi harga (X1) memiliki nilai Sig. 0,000 < 0,05, variabel kualitas produk (X2) memiliki nilai Sig. 0,003 < 0,05, variabel kualitas pelayanan (X3) memiliki nilai Sig. 0,006 < 0,05, dan variabel lokasi (X4) memiliki nilai Sig. 0,001 < 0,05, berpengaruh nyata secara parsial atau terpisah terhadap keputusan pembelian daging sapi di Pasar Kota Langsa, dengan kesimpulan hipotesis diterima, penelitian ini menunjukkan bahwa variabel persepsi harga (X1), kualitas produk (X2), kualitas pelayanan (X3), lokasi (X4) mempengaruhi keputusan pembelian daging sapi di Pasar Kota Langsa.
subject: Articles
  topic: section
creator: Kiagus Muhammad Zain
creator: Irma Tri Ambarwati
creator: Basriwijaya Basriwijaya
rights: Copyright (c) 2026 Irma Tri Irma Tri Ambarwati
date: 2026-05-02
publication date: 2026-05-02
starting page: 67
ending page: 86
doi: 10.37729/jrap.v11i1.7510

Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur
type: item
description: Lactic acid bacteria (LAB) are a group of gram-positive microorganisms capable of fermenting carbohydrates into lactic acid. This study was conducted using a systematic method. The observation process was carried out through a selection process of selected reporting items for systematic reviews and meta-analyses (prism). Formation of lactic acid bacteria with steps of lactic acid isolation, genomic DNA extraction, gene amplification, agarose gel electrophoresis, DNA purification and sequencing, bioinformatics analysis and phylogenetic analysis. The effectiveness of lactic acid bacteria isolation from milk includes phenotypic ambiguity (low taxonomic resolution), long analysis time and labor intensity. The transformation from phenotypic to molecular identification includes high precision (high taxonomic resolution), phylogenetic analysis and global standardization, efficiency, stability, and reproducibility. The potential of lactic acid bacteria as functional food agents includes: resistance to the digestive tract, antimicrobial activity, probiotic characteristics and safety (GRAS). The conclusion is that molecular identification of lactic acid bacteria makes isolation and identification effective and high precision. Isolating lactic acid bacteria as functional foods, namely resistance to the digestive tract, antimicrobial activity, probiotic characteristics and safety (GRAS).
subject: Articles
  topic: section
creator: Roisu Eny Mudawaroch
creator: Rinawidiastuti Rinawidiastuti
rights: Copyright (c) 2026 Roisu Eny Mudawaroch, Rinawidiastuti Rinawidiastuti
date: 2026-05-13
publication date: 2026-05-13
starting page: 151
ending page: 165
doi: 10.37729/jrap.v11i1.7613

Penentuan Sektor dan Sub Sektor Pertanian Unggulan Di Kabupaten Tulungagung
type: item
description: This study aims to (1) identify the development trends of the agriculture, forestry, and fisheries sectors and subsectors in Tulungagung Regency; (2) examine the role of the agriculture, forestry, and fisheries sectors and subsectors in the economy of Tulungagung Regency; and (3) analyze the economic patterns and structures of these sectors and subsectors in Tulungagung Regency. The research was conducted in Tulungagung Regency, East Java Province. The area selection in this study was carried out using a purposive sampling method. The analytical methods used include trend analysis, Location Quotient and Dynamic Location Quotient, as well as Klassen Typology analysis. The results of the study show that (1) the trend in the agriculture sector and subsectors tends to increase; (2) the agriculture, forestry, and fisheries sector, as well as the agriculture, livestock, hunting, and agricultural services subsector, serve as potential base sectors; and (3) the agriculture, forestry, and fisheries sector, along with the agriculture, livestock, hunting, and agricultural services subsector, are classified as advanced but pressured sectors.
subject: Articles
  topic: section
creator: Ferdian Sazali
creator: Sugiyarto Sugiyarto
rights: Copyright (c) 2025 Ferdian Sazali, Sugiyarto Sugiyarto
date: 2026-05-07
publication date: 2026-05-07
starting page: 242
ending page: 255
doi: 10.37729/jrap.v10i2.7581

Pengaruh Dosis Asap Cair dan Lama Penyimpanan terhadap Kualitas Telur Itik
type: item
description: This study aims to eval_uate the effect of liquid smoke dose and storage time on the quality of duck eggs. The study used a Complete Random Design (RAL) factorial pattern with two factors. Factor A is the dose of liquid smoke (0%; 2.5%; 5.0%; and 7.5%), while Factor B is the storage time (0, 7, 14, and 21 days). The parameters observed included total bacterial colonies, yolk index, egg white index, Haugh Unit, and air cavity. The data was analyzed using multiple analysis (ANOVA) and continued with further tests. The results showed that there was a real interaction (P<0.05) between the dose of liquid smoke and the storage time on the egg white index and total bacterial colonies. A 7.5% liquid smoke dose treatment with a storage time of 21 days resulted in the lowest egg white index and total bacterial colonies. Partially, the dose of liquid smoke and the storage time had a significant effect (P<0.05) on the egg yolk index in the absence of interaction. The dose of liquid smoke has a real effect on the air cavity, while the storage time has a real effect on the Haugh Unit, where the longer the storage time leads to a decrease in the value of the Haugh Unit. It was concluded that the use of liquid smoke could maintain the quality of duck eggs during storage.
subject: Articles
  topic: section
creator: Serly Septia Ningsih
creator: Nurhaita Nurhaita
creator: Dara Surtina
creator: Harissatria Harissatria
creator: John Hendri
rights: Copyright (c) 2026 Serly Septia Ningsih, Nurhaita Nurhaita, Dara Surtina, John Hendri
date: 2026-05-06
publication date: 2026-05-06
starting page: 138
ending page: 150
doi: 10.37729/jrap.v11i1.7546

eval_uasi Nutrisi Kulit Buah Pepaya yang Difermentasi dengan Ragi Tape
type: item
description: The aim of this study was to eval__uate the nutritional quality of papaya peel fermented with tape yeast. The materials used in this study were papaya peel waste obtained from traditional markets and tape yeast. The experimental design in this study was a completely randomized design (CRD) non-factorial with 5 treatments and 4 replications. The treatments given were as follows: T0 = papaya peel without fermentation, T1 = papaya peel fermented with 0.2% tape yeast, T2 = papaya peel fermented with 0.4% tape yeast, T3 = papaya peel fermented with 0.6% tape yeast and T4 = papaya peel fermented with 0.8% tape yeast. The parameters observed were water content, ash content, crude fat content, crude fiber content, and crude protein content. The results of the study showed that the treatment of papaya peel fermented with tape yeast gave significantly different results (p<0.05) on water content, ash content, crude fat content, crude fiber content and crude protein content.
subject: Articles
  topic: section
creator: Sri Setyaningrum
creator: Nur Azmi Hidayati
creator: Pradipta Bayuaji Pramono
creator: Hasna Nabilla Kurniahadi
creator: Alvi Ani Nur Khasanah
rights: Copyright (c) 2026 Sri Setyaningrum, Nur Azmi Hidayati, Pradipta Bayuaji Pramono, Hasna Nabilla Kurniahadi, Alvi Ani Nur Khasanah
date: 2026-05-05
publication date: 2026-05-05
starting page: 112
ending page: 121
doi: 10.37729/jrap.v11i1.7575

Penguatan Daya Saing Petani melalui Analisis Rantai Nilai Komoditas Padi: Tinjauan Literatur Agribisnis
type: item
description: Rice is a strategic commodity in Indonesia’s food system because it serves as a staple food, a source of farmers’ income, and an important component of rural economic stability. However, rice farmers continue to face several challenges in the value chain, including weak bargaining position, dependence on middlemen, limited market access, low value added at the farm level, and price fluctuations. This article aims to review literature on rice value chain analysis as an approach to strengthening farmers’ competitiveness. The method used is a literature review by examining secondary sources, including scientific articles, institutional reports, and statistical publications related to rice value chains, agricultural marketing, farmer institutions, and agribusiness competitiveness. The review indicates that farmers’ competitiveness is determined not only by farm productivity but also by access to quality inputs, market information, grain quality improvement, post-harvest handling, and strong economic institutions. An inclusive rice value chain can improve value distribution through strengthening farmer groups, cooperatives, business partnerships, digital marketing, financial access, and post-harvest infrastructure. Therefore, value chain analysis is an important instrument to identify actors, activities, margins, constraints, and strategies to improve rice farmers’ competitiveness sustainably.
subject: Articles
  topic: section
creator: Ida Zulfida
creator: Dora Silvia Dewi
creator: Lindawati Lindawati
rights: Copyright (c) 2026 Ida Zulfida, Dora Silvia Dewi, Lindawati Lindawati
date: 2026-05-05
publication date: 2026-05-05
starting page: 122
ending page: 137
doi: 10.37729/jrap.v11i1.7570

Pengaruh Dukungan Keluarga, Teman Sebaya, dan Motivasi Diri terhadap Niat Mahasiswa Agribisnis Bekerja di Sektor Pertanian
type: item
description: The low interest among the younger generation in working in the agricultural sector in recent years has impacted the future regeneration of Indonesian agriculture. This study analyzes the influence of family support, peer support, and self-motivation on agribusiness students’ intention to work in the agricultural sector. Family and peer support are external factors that influence future career decisions, while self-motivation is an internal factor in determining one’s career choice. The research method employed a descriptive quantitative approach with a sample of 169 agribusiness students from Satya Terra Bhinneka University selected through purposive sampling. Data were collected via an online questionnaire and analyzed using SEM-PLS with the assistance of SmartPLS 3.0 software. The results indicate that family support, peer support, and self-motivation significantly influence agribusiness students’ intention to work in the agricultural sector, with motivation contributing the most. These findings emphasize the importance of encouraging the younger generation to pursue careers in the agricultural sector. This study provides insights for the development of career guidance programs and strategies to increase students’ interest in working in the agricultural sector in the future
subject: Articles
  topic: section
creator: Putra Irwandi
creator: Ninda Novita
rights: Copyright (c) 2026 Putra Irwandi, Ninda Novita
date: 2026-05-02
publication date: 2026-05-02
starting page: 87
ending page: 100
doi: 10.37729/jrap.v11i1.7513

Penggunaan Enkapsulat Ekstrak Buah Parijoto pada Ransum terhadap Kecernaan Lemak, Perlemakan Daging dan Bobot Badan Ayam Broiler
type: item
description: The objective of this study was to eval_uate the effect of adding Parijoto fruit extract encapsulated to the diet on fat digestibility, relative abdominal fat weight, fat mass, and body weight in broiler chickens. The experimental animals used were unsexed Ross strain broiler chickens with an average body weight of 201.95±2.7 g. Parijoto fruit extract (PFE) and encapsulated parijoto fruit extract (EPFE) were used as additives. The study was designed using a completely randomized design with 6 treatments and 4 replicates, with each experimental unit containing 10 birds. The treatments applied included: T0 (basal diet without PFE/EPFE), T1 (basal diet + 0.08% PFE), T2 (basal diet + 0.02% EPFE), T3 (basal diet + 0.04% EPFE), T4 (basal diet + EPFE 0.06%), and T5 (basal diet + EPFE 0.08%). The measured parameters included fat digestibility, relative abdominal fat weight, meat fat mass, and body weight. Data were analyzed using analysis of variance (ANOVA) at a 5% significance level; if a significant effect was found, Duncan’s multiple range test was conducted at a 5% significance level. The results of the study showed that the use of encapsulated Parijoto fruit extract in the diet had a significant effect on fat digestibility, relative abdominal fat weight, meat fat mass, and body weight of broiler chickens. The conclusion is that the use of 0.08% encapsulated Parijoto fruit extract in the diet can reduce fat digestibility, relative abdominal fat weight, and meat fat mass, as well as increase the body weight of broiler chickens.
subject: Articles
  topic: section
creator: Lilik Krismiyanto
creator: Vitus Dwi Yunianto
creator: Sri Sumarsih
creator: Sugiharto Sugiharto
rights: Copyright (c) 2026 Lilik Krismiyanto; Vitus Dwi Yunianto, Sri Sumarsih, Sugiharto Sugiharto
date: 2026-05-02
publication date: 2026-05-02
starting page: 101
ending page: 111
doi: 10.37729/jrap.v11i1.7564

Strategi Pengembangan Pasar Tradisional di Era Digital: Analisis SWOT pada Pasar Wage dan Pasar Manis di Purwokerto
type: item
description: Pasar tradisional di Purwokerto memiliki peran strategis sebagai pusat aktivitas ekonomi dan ruang interaksi sosial masyarakat. Namun, di era digital, keberadaannya menghadapi tantangan akibat perubahan perilaku konsumen, perkembangan teknologi, serta meningkatnya persaingan dengan ritel modern dan platform daring. Penelitian ini bertujuan merumuskan strategi pengembangan pasar tradisional melalui studi kasus Pasar Wage dan Pasar Manis. Metode yang digunakan adalah deskriptif dengan pendekatan kualitatif, melalui observasi, wawancara mendalam, dan studi literatur. Responden dipilih menggunakan teknik bola salju yang melibatkan pedagang dan pengelola pasar. Analisis data dilakukan dengan pendekatan SWOT untuk mengidentifikasi faktor internal dan eksternal yang memengaruhi pengembangan pasar. Hasil penelitian menunjukkan bahwa kekuatan pasar tradisional terletak pada lokasi strategis, pelayanan personal, ketersediaan produk segar lokal, dan harga yang kompetitif. Sementara itu, kelemahan utama meliputi keterbatasan permodalan, rendahnya adopsi teknologi digital, tata ruang yang kurang optimal, serta tingginya risiko kerusakan produk. Dari sisi eksternal, peluang pengembangan didukung oleh kemajuan teknologi digital, meningkatnya preferensi terhadap produk segar, dukungan program UMKM, dan potensi wisata niaga. Adapun ancaman berasal dari ketidakstabilan pasokan, persaingan dengan ritel modern dan e-commerce, persaingan harga internal, serta risiko kebakaran. Berdasarkan analisis SWOT, dirumuskan strategi pengembangan berupa digitalisasi layanan dan pembayaran, penguatan rantai pasok berbasis platform digital, peningkatan akses permodalan, pengembangan pasar sebagai destinasi wisata niaga, serta pendampingan literasi digital bagi pedagang. Strategi ini diharapkan mampu meningkatkan daya saing dan keberlanjutan pasar tradisional di era ekonomi digital.
subject: Articles
  topic: section
creator: Fadhil Nugraha
creator: Ira Malihatun
creator: Lu'lu'a Ni'mah
creator: Intan Maharani
creator: Inayah Utami
rights: Copyright (c) 2026 Fadhil Nugraha, Malihatun Ira, Lu'lu'a Ni'mah, Intan Maharani, Inayah Utami
date: 2026-04-29
publication date: 2026-04-29
starting page: 48
ending page: 65
doi: 10.37729/jrap.v11i1.7521

Kemampuan Isolat Bakteri Asam Laktat dari Kolostrum Kambing Saanen terhadap Berbagai Macam Antibiotik dengan Difusi Sumuran
type: item
description: Lactic acid bacteria (LAB) isolates used as starter cultures may have reduced viability when consumed alongside antibiotics. This study aimed to evaluate the resistance of LAB isolates from Saanen goat colostrum to various antibiotics dan to select suitable isolates for use as starter cultures. The method used was the well diffusion test on 9 LAB isolates (KS-D, KS-F, KS-H, KS-J, KS-N, KS-S, KS-T, KS-U, KS-W) dan 4 antibiotics (amoxicillin, cefadroxil, cefixime, dan ciprofloxacin). The results showed that cefadroxil had the highest activity (29.1 mm), followed by ciprofloxacin (23.6 mm), amoxicillin (19.9 mm), dan cefixime (16.6 mm). The KS-T isolate exhibited the highest resistance to amoxicillin (8.8 mm), cefixime (8.5 mm), dan ciprofloxacin (1 mm) but was sensitive to cefadroxil (24.3 mm). The KS-T isolate is recommended as the primary cdanidate starter culture for co-administration with antibiotic therapy. The KS-D dan KS-J isolates are alternative cdanidates, dan the majority of isolates are sensitive to antibiotics. The conclusion of this study is that the KS-T isolate is the primary cdanidate, while the KS-D dan KS-J isolates are alternatives.
subject: Articles
  topic: section
creator: Syafira Fitria Putri
creator: Roisu Eny Mudawaroch
creator: Rinawidiastuti Rinawidiastuti
rights: Copyright (c) 2026 Syafira Fitria Putri, Roisu Eny Mudawaroch, Rinawidiastuti Rinawidiastuti
date: 2026-04-29
publication date: 2026-04-29
starting page: 34
ending page: 47
doi: 10.37729/jrap.v11i1.7545

Potensi Biochar sebagai Media Pembawa Bakteri Halotoleran untuk Meningkatkan Kesuburan Tanah Salin: Review Literatur
type: item
description: Soil salinization is one of the major limiting factors in agricultural production because it deteriorates the physical, chemical, and biological properties of soil and inhibits plant growth. This article aims to review the potential of biochar as a carrier medium for halotolerant bacteria to improve the fertility of saline soils through a narrative literature review approach. The review examines scientific publications related to the characteristics of saline soils, the mechanisms of halotolerant bacteria, the properties of biochar as a soil ameliorant and microbial carrier, and the synergistic interaction between biochar and bacteria in the soil– plant system. The findings indicate that halotolerant bacteria enhance plant tolerance to salinity stress through the production of phytohormones, exopolysaccharides, ACC deaminase, osmoprotectants, phosphate solubilization, nutrient mobilization, and ionic homeostasis regulation. Meanwhile, biochar has high porosity, large surface area, water-holding capacity, cation exchange capacity, and surface functional groups that support microbial viability, adhesion, biofilm formation, and colonization. The combination of biochar and halotolerant bacteria has the potential to generate synergistic effects by improving soil structure, increasing water and nutrient retention, reducing sodicity impacts, strengthening soil biological activity, and enhancing plant growth under saline conditions. However, the effectiveness of this technology is strongly influenced by biochar feedstock, pyrolysis temperature, particle size, bacterial strain compatibility, formulation method, and environmental conditions during application. This review concludes that biochar as a carrier for halotolerant bacteria is a promising approach for sustainable saline soil rehabilitation, particularly in marginal lands and coastal areas. Further research is needed to standardize formulations, conduct multi-season field trials, and evaluate technical and economic fe…
subject: Articles
  topic: section
creator: Dora Silvia Dewi
creator: Ida Zulfida
creator: Isna Windani
rights: Copyright (c) 2026 Dora Silvia Dewi, Ida Zulfida, Isna Windani
date: 2026-04-29
publication date: 2026-04-29
starting page: 14
ending page: 33
doi: 10.37729/jrap.v11i1.7547

Permintaan Pupuk Organik pada Usaha Tani Padi di Kabupaten Magelang
type: item
description: Organic fertilizer is an important production input in organic farming. This study aims to: (1) examine the level of manure fertilizer use among farmers in Sawangan Sub-district, Magelang Regency; and (2) analyze the determinants of manure fertilizer demand in organic rice farming in the area. Sawangan Sub-district was purposively selected as the study location because it is a center of organic farming in Magelang Regency. The respondents consisted of 30 organic rice farmers selected using a purposive sampling method. This study employed a descriptive-analytical approach, supported by a t-test and Ordinary Least Squares (OLS) regression analysis. The results show that: (1) the level of organic manure fertilizer used by farmers is statistically higher than the recommended level; and (2) increases in farmland area, compost fertilizer price, and rice price increase the demand for manure fertilizer, while the manure fertilizer price decreases the demand for organic manure fertilizer.
subject: Articles
  topic: section
creator: Nurul Izzah Rahmawati
creator: Sugiyarto Sugiyarto
creator: Gilang Wirakusuma
creator: Dwidjono Hadi Darwanto
rights: Copyright (c) 2026 Nurul Izzah Rahmawati, Sugiyarto Sugiyarto, Gilang Wirakusuma, Dwidjono Hadi Darwanto
date: 2026-04-29
publication date: 2026-04-29
starting page: 1
ending page: 13
doi: 10.37729/jrap.v11i1.7544

Pengaruh Pemberian Sinbiotik dari Kulit Nanas dan Inulin Bengkuang pada Pakan Komersial terhadap Giblet Dan Lemak Abdomen Ayam Broiler
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description: This study aimed to determine the effect of synbiotic supplementation from pineapple skin and jicama inulin in commercial feed on giblet weight and abdominal fat in broiler chickens. The research involved 100 broiler chickens raised for 35 days. A Completely Randomized Design (CRD) was used with 5 treatments and 4 replications. The treatments consisted of adding synbiotic flour to commercial feed at different levels: P1 (0%), P2 (5%), P3 (10%), P4 (15%), and P5 (20%). The observed parameters included the weight percentage and volume of giblets (liver, heart, gizzard), the percentage of abdominal fat, and liver color. Data were analyzed using ANOVA and followed by Duncan's New Multiple Range Test (DMRT) at a 5% significance level. The results showed that synbiotic supplementation had no significant effect (P>0.05) on the weight percentage and volume of giblets. However, the treatment addition of synbiotics from pineapple skin and inulin from bengkuang had a highly significant effect (P<0.05) on the percentage of abdominal fat, which increased with higher levels of synbiotic supplementation, from 0.48% (P1) to 2.07% (P5). Visual observation also indicated signs of hepatic lipidosis in several samples. It was concluded that the addition of up to 20% synbiotics is safe for giblet organs but significantly increases abdominal fat deposition, which is presumably caused by the high energy content of the tapioca flour used as a binder in the synbiotic preparation
subject: Articles
  topic: section
creator: Hanif Almadani
creator: Rinawidiastuti Rinawidiastuti
creator: Zulfanita Zulfanita
rights: Copyright (c) 2025 Hanif Almadani, Rinawidiastuti Rinawidiastuti, Zulfanita Zulfanita
date: 2025-12-31
publication date: 2025-12-31
starting page: 224
ending page: 241
doi: 10.37729/jrap.v10i2.7264

Pengaruh Penambahan Tepung Sinbiotik Dari Kulit Nanas Dan Inulin Bengkuang Terhadap Berat Relatif Organ Limfoid Ayam Broiler
type: item
description: This study aimed to determine the effect of adding synbiotic flour from pineapple peel (Ananas comosus) and jicama inulin (Pachyrhizus erosus) on the relative weight of lymphoid organs (thymus, bursa of Fabricius, and spleen) in broiler chickens. A total of 100 female DOC broilers were used in a Completely Randomized Design (CRD) with 5 treatments and 4 replicates, where each replicate consisted of 5 chickens. The treatments involved supplementing synbiotic flour at doses of 0% (P0, control), 5% (P1), 10% (P2), 15% (P3), and 20% (P4) of the total commercial feed weight. Data were analyzed using Analysis of Variance (ANOVA) followed by Duncan's Multiple Range Test (DMRT) at a 5% significance level. The results showed that the addition of synbiotic flour had a significant effect (P<0.05) on the relative weight of the broiler chicken thymus. Treatment P3 (15% synbiotic) resulted in the highest thymus weight with a mean of 0.61±0.01%, which was within the normal range (0.30% - 0.60%) and indicated an optimal immunostimulant effect. Conversely, treatment P4 (20% synbiotic) showed the lowest thymus weight (0.33±0.10%), suggesting a potential decrease in immune response or mild toxic effects due to excessive dosage. Treatments P0, P1, and P2 showed relatively similar mean thymus weights and did not differ significantly compared to the control. However, the addition of synbiotic flour did not have a significant effect (P>0.05) on the relative weight of the bursa of Fabricius and spleen in broiler chickens at all treatment levels. The relative weights of the bursa of Fabricius and spleen in all treatment groups remained within the normal range (0.07% - 0.11% for bursa of Fabricius and 0.12% - 0.15% for spleen). Addition of synbiotic flour from pineapple peel and jicama inulin has the potential to strengthen the immune system of broiler chickens, particularly through increased thymus development at a 15% dose.
subject: Articles
  topic: section
creator: Ahmad Fauzi
creator: Rinawidiastuti Rinawidiastuti
creator: Faruq Iskandar
rights: Copyright (c) 2025 Ahmad Fauzi, Rinawidiastuti Rinawidiastuti, Faruq Iskandar
date: 2025-12-31
publication date: 2025-12-31
starting page: 209
ending page: 221
doi: 10.37729/jrap.v10i2.7267

Total Bakteri Asam Laktat (BAL), Uji pH, dan Sensorik Pada Ileum Ayam Broiler yang Diberi Ransum Bersinbiotik
type: item
description: This study aims to examine the effect of different concentrations of synbiotic flour derived from a mixture of jicama inulin, pineapple peel, molasses, and EM-4 as a feed supplement in the ration on the total lactic acid bacteria (LAB), pH, and sensory characteristics of the ileum in broiler chickens. The research employed a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of synbiotic flour supplementation (P), with P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15%, and P4 = 20%. The observed parameters included total lactic acid bacteria (LAB), pH, and sensory attributes (color, texture, and odor). Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s multiple range test at a 5% significance level. The results showed that the addition of different concentrations of synbiotic flour had a significant effect (P<0.05) on the total lactic acid bacteria in the ileum of broiler chickens, with mean values of P0: 8.29; P1: 8.30; P2: 9.47; P3: 9.94; and P4: 10.01 log cfu/g. The synbiotic flour concentration also significantly affected (P<0.05) the ileum pH, with mean values of P0: 5.94; P1: 5.67; P2: 5.30; P3: 5.16; and P4: 4.80. Furthermore, synbiotic flour significantly influenced (P<0.05) the color score of the ileum with mean scores of P0: 4.57; P1: 2.17; P2: 3.00; P3: 4.63; and P4: 4.30, the texture score with P0: 4.70; P1: 3.10; P2: 3.70; P3: 4.20; and P4: 4.70, and the odor score with P0: 2.23; P1: 2.90; P2: 3.07; P3: 3.97; and P4: 4.70. In conclusion, the addition of synbiotic flour significantly affects the total lactic acid bacteria (LAB), pH, and sensory characteristics of the ileum in broiler chickens.
subject: Articles
  topic: section
creator: Muhammad Sufyan Najib
creator: Rinawidiastuti Rinawidiastuti
creator: Roisu Eny Mudawaroch
rights: Copyright (c) 2025 Muhammad Sufyan Najib, Rinawidiastuti Rinawidiastuti, Roisu Eny Mudawaroch
date: 2025-12-31
publication date: 2025-12-31
starting page: 194
ending page: 208
doi: 10.37729/jrap.v10i2.7270

Pengaruh Lama Simpan Bakso Ayam dengan Level Substitusi Filler Tepung Gembili terhadap Kualitas Organoleptik dan Total Mikroorganisme
type: item
description: Processed meatball products generally use meat and flour as raw materials, one of which is gembili flour. This study aims to determine the effect of shelf life of chicken meatballs with the level of substitution of gembili flour filler on the organoleptic quality and total microorganisms of chicken meatballs. The research method used was Completely Randomized Design (CRD) factorial pattern, involving 30 semi trained panelists as respondents. The focus of the research was chicken meatballs with 5 levels of gembili flour substitution (0, 25, 50,75, and 100%) and 4 shelf-life treatments (day 0, 5, 10, and 15) at a temperature of 5°C refrigerator. The data obtained were analyzed using Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results showed that the level of substitution of gembili flour gave a very significant effect on color, aroma, and significantly different from texture, chewiness, and taste in the organoleptic test. Shelf life showed a very significant effect on aroma, texture, taste, and significantly different from color and had no significant effect on elasticity. The substitution of gembili flour had a very significant effect on color and aroma, and significantly different on texture, chewiness and taste in hedonic quality. Shelf life gave a very significant effect on color, aroma, chewiness and significantly different from texture and taste in hedonic quality. The interaction between substitution level and shelf life did not show significant differences on color in organoleptic quality, but had a very significant effect on aroma, texture, chewiness and taste. Their interaction gave a very significant effect on all parameters in hedonic quality. Substitution level and shelf life can increase the total number of microorganisms. The conclusion of this study shows that gembili flour substitution can improve organoleptic quality and extend the shelf life of meatballs
subject: Articles
  topic: section
creator: Nuraeni Ayu Sukma
creator: Roisu Eny Mudawaroch
creator: Zulfanita Zulfanita
rights: Copyright (c) 2025 Nuraeni Ayu Sukma, Roisu Eny Mudawaroch, Zulfanita Zulfanita
date: 2025-12-30
publication date: 2025-12-30
starting page: 173
ending page: 193
doi: 10.37729/jrap.v10i2.7256

Tingkat Keberhasilan Telur Tetas Ayam Kampung Unggul Balitbangtan (KUB) Terhadap Masa Simpan Yang Berbeda
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description: KUB chickens have the potential to be developed. KUB chicken breeders need to be reproduced by artificial hatching. This study aims to determine the effect of egg storage period on egg weight, fertility, hatchability and DOC weight in superior free-range chickens of IAARD (KUB). The research was carried out from April to May 2025 and egg hatching lasted for one month in the cage of the Agricultural Assembly and Modernization Agency (BRMP). This study used a Complete Random Design (RAL) with 6 shelf life treatments and 4 replicates, each consisting of 4 eggs. The parameters measured were egg weight, fertility, hatchability, and DOC weight of superior free-range chickens of IAARD (KUB). The tools and materials used in this study were 96 eggs of IAARD superior free-range chicken eggs (KUB) and 2 units of automatic hatching machines. The data obtained were analyzed using the Analysis of Variance (ANOVA) and the follow-up test of Duncan's Multiple Range Test (DMRT). The results showed that the shelf life of Kampung Unggul IAARD (KUB) chicken eggs had a real effect (P<0.05) on egg weight on the 1st day of storage, but had no real effect (P>0.05) on days 7, 14, and 18. In addition, the fertility of KUB chickens had a real effect (P<0.05) on the weight of hatching eggs, but the shelf life had no real effect (P>0.05) on hatchability or the weight of the DOC produced. The conclusion of this study shows that different storage periods have a real effect on the weight of eggs on day 1 and the fertility of the open-air chickens of IAARD (KUB). Meanwhile, hatchability and weight of DOC showed no noticeable effect due to different shelf life.
subject: Articles
  topic: section
creator: Rizki Amelia
creator: Roisu Eny Mudawaroch
creator: Nurfaizin Nurfaizin
rights: Copyright (c) 2025 Rizki Amelia, Roisu Eny Mudawaroch, Nurfaizin Nurfaizin
date: 2025-12-30
publication date: 2025-12-30
starting page: 159
ending page: 172
doi: 10.37729/jrap.v10i2.7257

Persepsi Terhadap Konsumsi Susu Ultra High Temperature (UHT) Pada Mahasiswa Peternakan Fakultas Pertanian Universitas Muhammadiyah Purworejo
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description: Studi ini bertujuan untuk mengetahui persepsi mahasiswa peternakan Fakultas Pertanian Universitas Muhammadiyah Purworejo terhadap konsumsi, kandungan dan manfaat susu Ultra High Temperature (UHT), serta melihat tingkat penerimaan produk tersebut dikonsumsi. Penentuan sampel pada penelitian ini menggunakan proportionate stratified random sampling. Sampel dalam penelitian ini sejumlah 48 orang. Instrument pengambilan data menggunakan kuesioner dalam bentuk Google Form dan Skala Likert. Analisis data menggunakan deskriptif kualitatif. Hasil studi menunjukkan Persepsi Terhadap Konsumsi Susu Ultra High Temperature (UHT) Pada Mahasiswa Peternakan Fakultas Pertanian Universitas Muhammadiyah Purworejo dengan rata–rata skor keseluruhan adalah 56,29. Mayoritas Mahasiswa Peternakan Universitas Muhammadiyah Purworejo setuju pada persepsi konsumsi susu UHT dengan skor rata-rata 19,14, kandungan susu UHT dengan skor rata-rata 19,25 dan manfaat susu UHT dengan skor rata-rata 19,35. This study aims to determine the perceptions of animal husbandry students at the Faculty of Agriculture, Muhammadiyah University of Purworejo regarding the consumption, content and benefits of Ultra High Temperature (UHT) milk, as well as to see the level of acceptance of the product for consumption. The sample in this study was determined using proportionate stratified random sampling, with a total of 48 respondents. A Google Form questionnaire and a Likert scale were employed as data collection tools. Data analysis employed descriptive qualitative methods. The results showed that the perception of UHT milk consumption among Animal Science students of Muhammadiyah University of Purworejo had an overall average score of 56.29. Most students agreed with statements regarding UHT milk consumption, with an average score of 19.14, the content of UHT milk with an average score of 19.25, and the benefits of UHT milk with an average score of 19.35
subject: Articles
  topic: section
creator: Wulan Nurul Aini
rights: Copyright (c) 2025 Wulan Nurul Aini
date: 2025-12-30
publication date: 2025-12-30
starting page: 146
ending page: 158
doi: 10.37729/jrap.v10i2.7094

Daya Simpan Bakso Dengan Level Subtitusi Tepung Umbi Gembili Sebagai Filler Ditinjau dari Kualitas Fisik
type: item
description: The process of making meatballs requires a filler material, namely tapioca flour. Tapioca flour has disadvantages such as high moisture and calorie content and low protein. Flour that is an alternative as a filler, namely gembili tuber flour, can be used because it contains inulin, higher protein, and lower moisture content. The purpose of this study is to determine the shelf life and influence of the substitution level of gembili tuber flour as a filler on the physical quality of meatballs. The study used a Complete Random Design (RAL) with 5 treatments of gembili flour substitution at the P0 to P4 level and the storage period of meatballs for 0, 5, 10, and 15 days. The results of the physical test showed that the substitution treatment of the level of gembili flour had a real effect on the water content and pH value (P < 0.05), but did not have a real effect on the shrinkage of the cooking of meatballs. The shelf life of meatballs has a real effect on the pH value and ripening shrinkage (P < 0.05), but it does not have a real effect on the moisture content of meatballs. There was an interaction between the treatment of the substitution level of gembili flour and the shelf life to affect the pH value of meatballs (P < 0.05), but there was no interaction between the value of moisture content and the shrinkage of meatballs. The conclusion of this study physical test showed that the substitution level of gembili flour had a real effect on the water content, pH, but did not have a real effect on the shrinkage of meatball ripening. How long to store influential meatballs noticeable on the pH value and shrinkage of meatballs, but no real effect on the moisture content of meatballs. There was an interaction between the substitution levels of gembili flour and how long to store meatballs on the pH value of meatballs but there is no interaction between the value of moisture content and the depletion of meatballs.
subject: Articles
  topic: section
creator: Arif Zubair
creator: Roisu Eny Mudawaroch
creator: Jeki Mediantari Wahyu Wibawanti
rights: Copyright (c) 2025 Arif Zubair, Roisu Eny Mudawaroch, Jeki Mediantari Wahyu Wibawanti
date: 2025-12-30
publication date: 2025-12-30
starting page: 132
ending page: 145
doi: 10.37729/jrap.v10i2.7265

Strategi Pengambangan Usaha Pada Industri Rumah Tangga Olahan Jipang (Studi Kasus di IRT Niratama Desa Luweng Lor Kecamatan Pituruh Kabupaten Purworejo)
type: item
description: Penelitian ini bertujuan untuk 1) Mengidentifikasi faktor internal (kekuatan dan kelemahan) dari Indutri Rumah Tangga Niratama untuk pengembangan usaha Jipang. 2) Mengidentifikasi faktor eksternal (peluang dan ancaman) yang berasal dari Indutri Rumah Tangga Niratama dalam pengembangan usaha Jipang. 3) Menyusun strategi yang dapat diterapkan pada Indutri Rumah Tangga Niratama dalam pengembangan usaha Jipang. 4) Mengetahui prioritas strategi pengembangan yang tepat digunakan Industri Rumah Tangga Niratama dalam pengembangan usaha Jipang. Metode dasar yang digunakan dalam penelitian ini adalah penelitian yang bersifat kualitatif. Penelitian yang digunakan yaitu penelitian kualitatif deskriptif. Penelitian kualitatif deskriptif adalah berupa penelitian dengan metode studi kasus. Pengambilan sampel penelitian ditentukan dengan berdasarkan purposive sampling. Sampel yang diambil terdiri dari 4 informan kunci dan 2 informan pendukung. Hasil penelitian menunjukkan perumusan prioritas startegi berdasarkan analisis QSPM dalam pengembangan usaha yang tepat dilakukan di Industri Rumah Tangga Niratama yaitu, melakukan inovasi produk Jipang dengan penambahan varian rasa seperti ketan hitam, melinjo, pembuatan akun media sosial dan market place sebagai sarana untuk memperluas pasar dan promosi.
subject: Articles
  topic: section
creator: Dian Wijiarti
rights: Copyright (c) 2025 Dian Wijiarti
date: 2025-12-30
publication date: 2025-12-30
starting page: 116
ending page: 131
doi: 10.37729/jrap.v10i2.6694

Pengaruh Pemberian Ekstrak Sambiloto (Andrograpis paniculata Ness) Terhadap Produktivitas Pertumbuhan Ayam Broiler (Gallus domesticus)
type: item
description: This research aims to determine the effect of giving bitter extract on the productivity of broiler chickens. The method used in this research was a completely randomized design (CRD) with 5 treatments using bitter extract at different doses, namely treatment (0; 4; 8; 12; 16 ml/kgBB) and 5 replications. The parameters observed were feed consumption, drinking water consumption, daily weight gain, feed conversion and feed efficiency. The data obtained were analyzed using the Analysis of Variance (ANOVA) test. If there were differences, the Duncan New Range Test (DMRT) was carried out. The research results showed that giving bitter extract had no significant effect (P>0.05) on feed consumption, drinking water consumption, daily weight gain, feed conversion and feed efficiency. Feed consumption has no significant effect at 154.02; 164.94; 156.80; 152.36; 163.00 g. Drinking water consumption has no significant effect at 222.3; 224.3; 227.3; 227.1; 227.1 ml. daily weight gain has no significant effect at 72.48; 71.78; 74.22; 74.22; 76.58 g. Feed conversion has no significant effect at 2.08; 2.24; 2.06; 2.02; 2.08. Feed efficiency has no significant effect at 42; 40; 42; 42; 42 %. The conclusion shows that all research parameters have no real effect because the addition of bitter extract cannot increase the productivity of broiler chickens.
subject: Articles
  topic: section
subject: Array
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creator: Mardhianto Mardhianto
creator: Roisu Eny Mudawaroch
creator: Rinawidiastuti Rinawidiastuti
rights: Copyright (c) 2022
date: 2022-12-16
publication date: 2022-12-16
starting page: 25
ending page: 31

Tingkat Keberhasilan Inseminasi Buatan (IB) Pada Sapi Di Kelompok Ternak Sumber Sapi Mulya Kecamatan Babakan Kabupaten Cirebon Jawa Barat Indonesia
type: item
description: Efforts to increase the beef cattle population are needed to support the increase in demand for livestock products. The government has achieved meat self-sufficiency by increasing the beef cattle population through the UPSUS SIWAB program, one of which is Artificial Insemination (IB). This study aims to determine the success rate of artificial insemination in the breeding group of noble cattle in Sumber lor village, Babakan district, Cirebon regency reviewed from Service per Conception (S/C), Conception Rate (CR), and Calving Interval (CI). The data used are primary data through interviews with farmers and data from the Cirebon Regency Agriculture Office in 2022-2024. The results of the study show that the S/C value in 2022 is 1.91, in 2023 it is 1.98, and in 2024 it is 1.86, the CR value in 2022 is 61.36%, in 2023 it is 56.52% and in 2024 it is 66.67%, and the majority CI value is 60.38% in 12-15 months. The conclusion of the research results is that the success rate of artificial insemination in the noble cattle source group in Sumber lor village, Babakan district, Cirebon regency has been running well.
subject: Articles
  topic: section
creator: Fitri Dian Perwitasari
creator: Dyanovita Al Kurnia Al Kurnia
creator: Dewi Ratih Ayu Daning
creator: Bastoni Bastoni
creator: Bayu Arisandi
rights: Copyright (c) 2025 Fitri Dian Perwitasari, Dyanovita Al Kurnia Al Kurnia, Dewi Ratih Ayu Daning, Bastoni Bastoni, Bayu Arisandi
date: 2025-06-23
publication date: 2025-06-23
starting page: 23
ending page: 39
doi: 10.37729/jrap.v10i1.6578

Kualitas Kualitas Fisik Daging Sapi Yang Dijual Di Pasar Tradisional Kutoarjo Kabupaten Purworejo. Indonesia
type: item
description: Beef sold in traditional markets needs to be considered for quality to maintain food safety for consumers. The purpose of this study is to determine the physical quality of beef sold in Kutoarjo Traditional Market, Purworejo Regency. The method used in this study is descriptive, taking samples from 12 beef traders in the market. The variables observed were the water content, pH, cooking loss, and meat color. The data obtained were statistically analyzed by testing the mean values and then presented descriptively in the form of tables and diagrams. The results showed that the average water content of the beef was 73.31%, which is still within normal limits. The average pH value of the beef was 5.39, with most traders showing pH values classified as normal. The cooking loss of the beef averaged 37.02%, which also falls within the normal range. Additionally, the average color scale of the beef reached 5.22, of beef reaches 5.22, indicating that the meat is still fresh and of good quality. The conclusion indicates that the physical quality of beef sold at Kutoarjo Traditional Market mostly still meets normal standards.
subject: Articles
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creator: Farisa Navisatul Atiah
creator: Jeki Mediantari Wahyu Wibawanti
creator: Roisu Eny Mudawaroch
rights: Copyright (c) 2025 Farisa Navisatul Atiah, Jeki Mediantari Wahyu Wibawanti, Roisu Eny Mudawaroch
date: 2025-06-23
publication date: 2025-06-23
starting page: 11
ending page: 22
doi: 10.37729/jrap.v10i1.6403

Pengaruh Pemberian POC dan SOC dari Limbah Sampah Organik Terhadap Pertumbuhan Kecambah (Vigna radiatal)
type: item
description: Salah satu bentuk upaya untuk meningkatkan pertumbuhan tanaman antara lain dengan perbaikan sistem budidaya misalnya pada penggunaan pupuk atau suplemen bagi tanaman. Salah satu jenis pupuk yang memiliki kandungan yang bagus diantaranya adalah pupuk organik cair dan kompos. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan POC dan SOC dari sampah organic terhadap pertumbuhan kecambah kacang hijau. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan dengan uji lanjutan Duncan’s Multiple Range Test (DMRT) bila diperlukan. Perlakuan kontrol (P0) adalah pengaplikasian air, perlakuan pertama (P1) adalah aplikasi 10 ml POC dari bahan organik per liter air, perlakuan kedua (P2)adalah aplikasi 10 ml POC dari pupuk kandang per liter air, dan perlakuan ketiga (P3) adalah aplikasi 10 ml SOC per liter air. Hasil penelitian menunjukkan tidak adanya pengaruh nyata pada setiap perlakuan POC dan SOC pupuk kandang dan dari limbah sampah organic, namun pada POC limbah organic yang berpengaruh dalam tingkat pertumbuhannya pada penggunaanya harus pada dosis yang tepat karena dapat mempengaruhi proses pertumbuhan.
subject: Articles
  topic: section
subject: Array
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creator: Ahmad Rifki Rizaludin
creator: Bitsri Abdillah
creator: Dwi Jayanti Ifti Laila
creator: Junda Abdillah
creator: Tri Puji Rahayu
rights: Copyright (c) 2025 Ahmad Rifki Rizaludin, Bitsri Abdillah, Dwi Jayanti Ifti Laila, Junda Abdillah, Tri Puji Rahayu
date: 2025-06-23
publication date: 2025-06-23
starting page: 1
ending page: 10
doi: 10.37729/jrap.v10i1.6393

Kualitas Fisik Dan Hedonik Daging Kambing Yang Dijual Di Pasar Tradisional Purworejo, Indonesia
type: item
description: The quality of the goat meat sold needs to be considered for food safety for consumers. The purpose of this study is to find out the physical quality and hedonic quality of goat meat from the beginning of selling to the end of selling while being sold in a traditional market in Purworejo. The samples in this study were obtained from all markets that sell goat meat as many as two vendors at the Pagi Plaza market, as many as two traders at the Baledono market, and as many as two traders at the Kutoarjo market. Based on the results of the physical quality test of goat meat from the beginning of selling to the end of selling while being sold in the traditional market in Purworejo, including pH, moisture content, water binding, and cooking shrinkage are still at normal levels. Based on the results of the study, the pH of goat meat at Pasar Pagi Plaza is 7.25 which means that the pH of goat meat at traders in Pasar Plaza is not good, the pH level in the goat meat sold. The results of the analysis of the hedonic test of goat meat from the beginning of selling to the end of selling while being sold at the traditional market in Purworejo in terms of aroma and color have no difference between traders and the time of sale except for the texture. As for the texture of the meat, there is a difference in texture in goat meat, the opening hours are better than the end hours between traders and the sales time.
subject: Articles
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subject: Array
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creator: Ahmad Muttaqin
creator: Roisu Eny Mudawaroch
creator: Jeki Mediantari Wahyu Wibawanti
rights: Copyright (c) 2025 Ahmad Muttaqin, Roisu Eny Mudawaroch, Jeki Mediantari Wahyu Wibawanti
date: 2025-06-23
publication date: 2025-06-23
starting page: 40
ending page: 59
doi: 10.37729/jrap.v10i1.6580

Kontribusi Pendapatan Wanita Peternak Itik Terhadap Pendapatan Keluarga Di Desa Bate Puteh Kecamatan Langsa Lama Kota Langsa Aceh, Indonesia
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description: This study aims to analyze the contribution of income and working time allocation of women duck farmers in Batee Puteh Village, Langsa Lama District, Langsa City, Aceh, in supporting family income. The sampling technique used is Saturated Sampling, with a total of 12 women duck farmers as the sample. The data utilized in this research consist of primary and secondary data. The data analysis methods employed are income analysis and the Harvard analysis framework. The results of the study indicate that the average total working hours of women duck farmers across all activities is 11.66 hours per day, or 48.58%, with a rest time of 12.33 hours per day. The income earned by women broiler duck farmers amounts to IDR 9,250,818 per year or IDR 793,401 per month, while the income of women laying duck farmers amounts to IDR 1,715,513 per year or IDR 142,959 per month. Women broiler duck farmers contribute 18%, and women laying duck farmers contribute 10.25% to family income. This contribution percentage is categorized as low based on the contribution interval scale. Hypothesis testing reveals that the contribution of women duck farmers to family income is 22%, which falls into the low category. The production activities are dominated by women, reproductive activities are also dominated by women, while social and community activities are shared equally by both genders.
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creator: Rahmatul Fitri
creator: Kiagus Muhammad Zain Basriwijaya
creator: Silvia Anzhita
rights: Copyright (c) 2025 Rahmatul Fitri, Kiagus Muhammad Zain Basriwijaya, Silvia Anzhita
date: 2025-06-30
publication date: 2025-06-30
starting page: 71
ending page: 85
doi: 10.37729/jrap.v10i1.6585

Faktor-Faktor Yang Mempengaruhi Jumlah Pengunjung Pada Objek Ekowisata Ujung Tamiang di Desa Kuala Pusung Kapal Kecamatan Seruway Kabupaten Aceh Tamiang, Indonesia
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description: This study aims to determine the effect of the number of visitors to the Ujung Tamiang ecotourism object in Kuala Pusung Kapal Village, Seruway District, Aceh Tamiang Regency. Ecotourism is a tourism activity that is oriented towards nature, with the motivation of visits to refresh, educate and build interest in caring for conservation. This study was conducted in Aceh Tamiang Regency. The sampling technique used Accidental Sampling with the number of research respondents as many as 30 respondents visiting the Ujung Tamiang ecotourism. The data used in this study are primary data and secondary data. The data analysis method used is multiple linear regression, using the Classical Assumption Test (Normality Test, Multicollinearity, and Heteroscedasticity) and Hypothesis Test (F Test, t Test, and R2). The results of the study showed that simultaneously there was an influence of independent variables (Travel Cost, Travel Time, Distance and Attraction Objects) on the dependent (number of visitors). Partially, the factors Travel Cost X1, Travel Time X2, Distance X3 did not have a significant effect on the number of visitors. Meanwhile, the tourist attraction object X4 has a significant influence on the number of visitors to the Ujung Tamiang ecotourism object in Kuala Pusung Kapal Village, Seruway District, Aceh Tamiang Regency. Indonesia.
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creator: Suci Sri Rahayu
creator: Kiagus Muhammad Zain Basriwijaya
creator: Silvia Anzhita
rights: Copyright (c) 2025 Suci Sri Rahayu, Kiagus Muhammad Zain Basriwijaya, Silvia Anzhita
date: 2025-06-30
publication date: 2025-06-30
starting page: 86
ending page: 101
doi: 10.37729/jrap.v10i1.6586

Analisis Kelayakan Finansial Usaha Ternak Itik Petelur (Anas plathyrynchos) Di Desa Seunebok Baru Kecamatan Manyak Payed Kabupaten Aceh Tamiang (Studi Kasus : Usaha Sejahtera), Indonesia
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description: This study aims to analyze the Financial Feasibility of the laying duck farming business in a prosperous business in Seunebok Baru Village, Manyak Payed District, Aceh Tamiang Regency. The sampling technique is Non-probability sampling, using one sample, namely the owner of a laying duck farm at a prosperous business in Seunebok Baru Village, Manyak Payed District, Aceh Tamiang Regency. The data used in this study are primary data and secondary data. The data analysis methods used in this study are financial feasibility analysis methods, calculating revenue, R/C Ratio, calculating B/C Ratio and Break Event Point Analysis. The results of this study show that the Prosperous Usaha Sejahtera laying duck farming business received a revenue of Rp 837,090,000/year. The total production cost is IDR 237,834,550/year. So that every year income is obtained from the Prosperous Business laying duck farming business of Rp 599,255,450/year. The R/C and B/C ratio values were obtained at 3.52 so that when viewed in terms of R/C Ratio and B/C Ratio > 1, the Prosperous Business laying duck farming business is feasible to run or operate. With a larger production than BEP production and a higher selling price than the BEP price, the Prosperous Business laying duck business can be said to be feasible to run. This is in accordance with the assessment criteria which states that the business is feasible if the production is > BEP Production and if the selling price > BEP Price. The payback period (PP) obtained is 0.5 years. So it can be concluded that the Prosperous Business laying duck business in Seunebok Baru Village, Manyak Payed District, Aceh Tamiang Regency has achieved profits and is feasible or efficient to be further pursued.
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creator: Satya Bella Priyandini
creator: Rozalina Rozalina
creator: Kiagus Muhammad Zain Basriwijaya Basriwijaya
rights: Copyright (c) 2025 Satya Bella Priyandini, Rozalina Rozalina, Kiagus Muhammad Zain Basriwijaya Basriwijaya
date: 2025-06-25
publication date: 2025-06-25
starting page: 60
ending page: 70
doi: 10.37729/jrap.v10i1.6584

Efisiensi Pemasaran Jambu Kristal Kecamatan Mirit Di Kabupaten Kebumen, Indonesia
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description: The fluctuating price of crystal guava has a direct impact on the efficiency level of crystal guava marketing. The Mirit Sub-district, as the production center of crystal guava in Kebumen Regency, needs to examine the efficiency of the marketing channels. This research aims to determine (1) the number of marketing channels, (2) the value of marketing margin, (3) the value of farmer's share, (4) the level of marketing efficiency, and (5) the impact of price sensitivity on Mirit Sub-district’s crystal guava in Kebumen Regency. The research location is determined by using the purposive sampling method. 50 crystal guava farmers are determined by using the proportional random sampling method, while 12 crystal guava traders are determined by using the snowball sampling method. The results of the research indicate the following that (1) there are three marketing channels for crystal guava namely Marketing Channel I involves Farmers - Local End Consumers, Marketing Channel II involves Farmers - Collectors - Retailers - Local End Consumers, Marketing Channel III involves Farmers - Collectors - Wholesalers - Retailers - Local End Consumers; (2) Channel III is the longest channel with the largest marketing margin, which is Rp 6.667/kg, and Channel I is the shortest channel which has the smallest marketing margin; (3) Channel III has the smallest farmer's share value, which is 45,21%, and Channel I has the largest farmer's share value, which is 100%.; (4) Channel I has the most efficient channel; (5) The marketing channel has less efficient as the selling price decreases.
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creator: Valenita Kurniasari
creator: Sugiyarto Sugiyarto
creator: Irham Irham
rights: Copyright (c) 2025 Valenita Kurniasari, Sugiyarto Sugiyarto, Irham Irham
date: 2025-06-30
publication date: 2025-06-30
starting page: 102
ending page: 115
doi: 10.37729/jrap.v10i1.6606