(1)
Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area. jrap 2026, 11 (2), 215-228. https://doi.org/10.37729/ff58y959.