Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area. (2026). Jurnal Riset Agribisnis Dan Peternakan, 11(2), 215-228. https://doi.org/10.37729/ff58y959