Vitamin E Sebagai Antioksidan Terhadap Ketengikan Bungkil Kopra: Vitamin E As An Antioxidant Against Rancidity of Copra Meal. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 8, n. 1, p. 77–86, 2023. DOI: 10.37729/jrap.v8i1.3838. Disponível em: https://jurnal.umpwr.ac.id/jrap/article/view/3838. Acesso em: 15 sep. 2026.