Kualitas Sensoris Telur Pindang batik yang Disamak dengan Teh Hitam: Sensory Qualities of Pindang batik Eggs Tanned with Black Tea. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 9, n. 1, p. 19–27, 2024. DOI: 10.37729/jrap.v9i1.3947. Disponível em: https://jurnal.umpwr.ac.id/jrap/article/view/3947. Acesso em: 15 sep. 2026.