Karakteristik Bakso Daging Kuda yang Diberi Tepung Tapioka (Manihot Esculenta) dan STPP (Sodium Tripoliphoapat) Terhadap Kualitas Fisik dan Organoleptik: Characteristics of Horse Meat Meatballs Given Tapioca Flour (Manihot Esculenta) and STPP (Sodium Tripolyphoapat) on Physical and Organoleptic Quality. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 9, n. 1, p. 65–76, 2024. DOI: 10.37729/jrap.v9i1.5159. Disponível em: https://jurnal.umpwr.ac.id/jrap/article/view/5159. Acesso em: 15 sep. 2026.