Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur: Isolation and Molecular Identification of Lactic Acid Bacteria from Milk with Potential as Functional Food: Literature Review. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 11, n. 1, p. 151–165, 2026. DOI: 10.37729/jrap.v11i1.7613. Disponível em: https://jurnal.umpwr.ac.id/jrap/article/view/7613. Acesso em: 15 sep. 2026.