Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area. Jurnal Riset Agribisnis dan Peternakan, [S. l.], v. 11, n. 2, p. 215–228, 2026. DOI: 10.37729/ff58y959. Disponível em: https://jurnal.umpwr.ac.id/jrap/article/view/8160. Acesso em: 15 sep. 2026.