[1]
“Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area”, jrap, vol. 11, no. 2, pp. 215–228, Aug. 2026, doi: 10.37729/ff58y959.