1.
Kualitas Sensoris Telur Pindang batik yang Disamak dengan Teh Hitam: Sensory Qualities of Pindang batik Eggs Tanned with Black Tea. jrap [Internet]. 2024 Jun. 10 [cited 2026 Sep. 15];9(1):19-27. Available from: https://jurnal.umpwr.ac.id/jrap/article/view/3947