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Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area. jrap [Internet]. 2026 Aug. 31 [cited 2026 Sep. 15];11(2):215-28. Available from: https://jurnal.umpwr.ac.id/jrap/article/view/8160