Zubair A, Mudawaroch RE, Wibawanti JMW. Daya Simpan Bakso Dengan Level Subtitusi Tepung Umbi Gembili Sebagai Filler Ditinjau dari Kualitas Fisik : Shelf Life of Meatballs with Substitution Level of Gembili Tuber Flour as Filler Reviewed from Physical Quality. jrap [Internet]. 2025Dec.30 [cited 2026Jan.10];10(2):132-45. Available from: https://jurnal.umpwr.ac.id/jrap/article/view/7265