Krismiyanto L, Yunianto VD, Sumarsih S, Sugiharto S. Penggunaan Enkapsulat Ekstrak Buah Parijoto pada Ransum terhadap Kecernaan Lemak, Perlemakan Daging dan Bobot Badan Ayam Broiler: The Effect of Adding Encapsulated Parijoto Fruit Extract to the Diet on Fat Digestibility, Meat Fat Content, and Body Weight in Broiler Chickens. jrap [Internet]. 2026May2 [cited 2026May21];11(1):101-1. Available from: https://jurnal.umpwr.ac.id/jrap/article/view/7564