Setyaningrum S, Hidayati NA, Pramono PB, Kurniahadi HN, Khasanah AAN. eval_uasi Nutrisi Kulit Buah Pepaya yang Difermentasi dengan Ragi Tape : Nutritional eval_uation of Papaya Peel Fruit Fermented with Tape Yeast. jrap [Internet]. 2026May5 [cited 2026May21];11(1):112-21. Available from: https://jurnal.umpwr.ac.id/jrap/article/view/7575