Jurnal Riset Agribisnis dan Peternakan

Permintaan Pupuk Organik pada Usaha Tani Padi di Kabupaten Magelang

Nurul Izzah Rahmawati — 2026-04-29

Organic fertilizer is an important production input in organic farming. This study aims to: (1) examine the level of manure fertilizer use among farmers in Sawangan Sub-district, Magelang Regency; and (2) analyze the determinants of manure fertilizer demand in organic rice farming in the area. Sawangan Sub-district was purposively selected as the study location because it is a center of organic farming in Magelang Regency. The respondents consisted of 30 organic rice farmers selected using a purposive sampling method. This study employed a descriptive-analytical approach, supported by a t-test and Ordinary Least Squares (OLS) regression analysis. The results show that: (1) the level of organic manure fertilizer used by farmers is statistically higher than the recommended level; and (2) increases in farmland area, compost fertilizer price, and rice price increase the demand for manure fertilizer, while the manure fertilizer price decreases the demand for organic manure fertilizer.

Potensi Biochar sebagai Media Pembawa Bakteri Halotoleran untuk Meningkatkan Kesuburan Tanah Salin: Review Literatur

Dora Silvia Dewi — 2026-04-29

Soil salinization is one of the major limiting factors in agricultural production because it deteriorates the physical, chemical, and biological properties of soil and inhibits plant growth. This article aims to review the potential of biochar as a carrier medium for halotolerant bacteria to improve the fertility of saline soils through a narrative literature review approach. The review examines scientific publications related to the characteristics of saline soils, the mechanisms of halotolerant bacteria, the properties of biochar as a soil ameliorant and microbial carrier, and the synergistic interaction between biochar and bacteria in the soil– plant system. The findings indicate that halotolerant bacteria enhance plant tolerance to salinity stress through the production of phytohormones, exopolysaccharides, ACC deaminase, osmoprotectants, phosphate solubilization, nutrient mobilization, and ionic homeostasis regulation. Meanwhile, biochar has high porosity, large surface area, water-holding capacity, cation exchange capacity, and surface functional groups that support microbial viability, adhesion, biofilm formation, and colonization. The combination of biochar and halotolerant bacteria has the potential to generate synergistic effects by improving soil structure, increasing water and nutrient retention, reducing sodicity impacts, strengthening soil biological activity, and enhancing plant growth under saline conditions. However, the effectiveness of this technology is strongly influenced by biochar feedstock, pyrolysis temperature, particle size, bacterial strain compatibility, formulation method, and environmental conditions during application. This review concludes that biochar as a carrier for halotolerant bacteria is a promising approach for sustainable saline soil rehabilitation, particularly in marginal lands and coastal areas. Further research is needed to standardize formulations, conduct multi-season field trials, and evaluate technical and economic feasibility at the farmer scale.

Kemampuan Isolat Bakteri Asam Laktat dari Kolostrum Kambing Saanen terhadap Berbagai Macam Antibiotik dengan Difusi Sumuran

Syafira Fitria Putri — 2026-04-29

Lactic acid bacteria (LAB) isolates used as starter cultures may have reduced viability when consumed alongside antibiotics. This study aimed to evaluate the resistance of LAB isolates from Saanen goat colostrum to various antibiotics dan to select suitable isolates for use as starter cultures. The method used was the well diffusion test on 9 LAB isolates (KS-D, KS-F, KS-H, KS-J, KS-N, KS-S, KS-T, KS-U, KS-W) dan 4 antibiotics (amoxicillin, cefadroxil, cefixime, dan ciprofloxacin). The results showed that cefadroxil had the highest activity (29.1 mm), followed by ciprofloxacin (23.6 mm), amoxicillin (19.9 mm), dan cefixime (16.6 mm). The KS-T isolate exhibited the highest resistance to amoxicillin (8.8 mm), cefixime (8.5 mm), dan ciprofloxacin (1 mm) but was sensitive to cefadroxil (24.3 mm). The KS-T isolate is recommended as the primary cdanidate starter culture for co-administration with antibiotic therapy. The KS-D dan KS-J isolates are alternative cdanidates, dan the majority of isolates are sensitive to antibiotics. The conclusion of this study is that the KS-T isolate is the primary cdanidate, while the KS-D dan KS-J isolates are alternatives.

Strategi Pengembangan Pasar Tradisional di Era Digital: Analisis SWOT pada Pasar Wage dan Pasar Manis di Purwokerto

Fadhil Nugraha — 2026-04-29

Pasar tradisional di Purwokerto memiliki peran strategis sebagai pusat aktivitas ekonomi dan ruang interaksi sosial masyarakat. Namun, di era digital, keberadaannya menghadapi tantangan akibat perubahan perilaku konsumen, perkembangan teknologi, serta meningkatnya persaingan dengan ritel modern dan platform daring. Penelitian ini bertujuan merumuskan strategi pengembangan pasar tradisional melalui studi kasus Pasar Wage dan Pasar Manis. Metode yang digunakan adalah deskriptif dengan pendekatan kualitatif, melalui observasi, wawancara mendalam, dan studi literatur. Responden dipilih menggunakan teknik bola salju yang melibatkan pedagang dan pengelola pasar. Analisis data dilakukan dengan pendekatan SWOT untuk mengidentifikasi faktor internal dan eksternal yang memengaruhi pengembangan pasar. Hasil penelitian menunjukkan bahwa kekuatan pasar tradisional terletak pada lokasi strategis, pelayanan personal, ketersediaan produk segar lokal, dan harga yang kompetitif. Sementara itu, kelemahan utama meliputi keterbatasan permodalan, rendahnya adopsi teknologi digital, tata ruang yang kurang optimal, serta tingginya risiko kerusakan produk. Dari sisi eksternal, peluang pengembangan didukung oleh kemajuan teknologi digital, meningkatnya preferensi terhadap produk segar, dukungan program UMKM, dan potensi wisata niaga. Adapun ancaman berasal dari ketidakstabilan pasokan, persaingan dengan ritel modern dan e-commerce, persaingan harga internal, serta risiko kebakaran. Berdasarkan analisis SWOT, dirumuskan strategi pengembangan berupa digitalisasi layanan dan pembayaran, penguatan rantai pasok berbasis platform digital, peningkatan akses permodalan, pengembangan pasar sebagai destinasi wisata niaga, serta pendampingan literasi digital bagi pedagang. Strategi ini diharapkan mampu meningkatkan daya saing dan keberlanjutan pasar tradisional di era ekonomi digital.

Analisis Faktor-Faktor Yang Mempengaruhi Keputusan Pembelian Daging Sapi Di Pasar Kota Langsa

Kiagus Muhammad Zain — 2026-05-02

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keputusan pembelian daging sapi di pasar Kota Langsa yaitu persepsi harga (X₁), kualitas produk (X₂), kualitas pelayanan (X₃), lokasi (X₄) dan keputusan pembelian (Y). penelitian ini menggunakan metode survei. Metode pengambilan sampel yang digunakan dalam penelitian menggunakan metode Nonprobability Sampling yaitu berupa teknik insidental sampling dengan jumlah sampel sebanyak 50 sampel. Analisis data yang digunakan dalam penelitian ini yaitu analisis regresi linier berganda. Pengolahan data dilakukan dengan menggunakan Software SPSS versi 25. Hasil penelitian diperoleh Y = 1,403 + 0,524 X1 + 0,373 X2 – 0,301 X3 + 0,412 X₄. Nilai determinasi (Adjusted R2) sebesar 0,505 yang berarti bahwa persepsi harga (X₁), kualitas produk (X₂), kualitas pelayanan (X₃), lokasi (X₄) berpengaruh terhadap keputusan pembelian daging sapi di Pasar Kota Langsa sebesar 50,5%. Sisanya 49,5%. Secara simultan menunjukkan bahwa nilai signifikansi sebesar 0,000 < 0,05 sehingga dapat disimpulkan bahwa persepsi harga (X₁), kualitas produk (X₂), kualitas pelayanan (X₃), dan lokasi (X₄) berpengaruh secara simultan terhadap keputusan pembelian daging sapi di Pasar Kota Langsa. Secara parsial menunjukkan variabel variabel persepsi harga (X₁) memiliki nilai Sig. 0,000 < 0,05, variabel kualitas produk (X₂) memiliki nilai Sig. 0,003 < 0,05, variabel kualitas pelayanan (X₃) memiliki nilai Sig. 0,006 < 0,05, dan variabel lokasi (X₄) memiliki nilai Sig. 0,001 < 0,05, berpengaruh nyata secara parsial atau terpisah terhadap keputusan pembelian daging sapi di Pasar Kota Langsa, dengan kesimpulan hipotesis diterima, penelitian ini menunjukkan bahwa variabel persepsi harga (X₁), kualitas produk (X₂), kualitas pelayanan (X₃), lokasi (X₄) mempengaruhi keputusan pembelian daging sapi di Pasar Kota Langsa.

Pengaruh Dukungan Keluarga, Teman Sebaya, dan Motivasi Diri terhadap Niat Mahasiswa Agribisnis Bekerja di Sektor Pertanian

Putra Irwandi — 2026-05-02

The low interest among the younger generation in working in the agricultural sector in recent years has impacted the future regeneration of Indonesian agriculture. This study analyzes the influence of family support, peer support, and self-motivation on agribusiness students’ intention to work in the agricultural sector. Family and peer support are external factors that influence future career decisions, while self-motivation is an internal factor in determining one’s career choice. The research method employed a descriptive quantitative approach with a sample of 169 agribusiness students from Satya Terra Bhinneka University selected through purposive sampling. Data were collected via an online questionnaire and analyzed using SEM-PLS with the assistance of SmartPLS 3.0 software. The results indicate that family support, peer support, and self-motivation significantly influence agribusiness students’ intention to work in the agricultural sector, with motivation contributing the most. These findings emphasize the importance of encouraging the younger generation to pursue careers in the agricultural sector. This study provides insights for the development of career guidance programs and strategies to increase students’ interest in working in the agricultural sector in the future

Penggunaan Enkapsulat Ekstrak Buah Parijoto pada Ransum terhadap Kecernaan Lemak, Perlemakan Daging dan Bobot Badan Ayam Broiler

Lilik Krismiyanto — 2026-05-02

The objective of this study was to eval_uate the effect of adding Parijoto fruit extract encapsulated to the diet on fat digestibility, relative abdominal fat weight, fat mass, and body weight in broiler chickens. The experimental animals used were unsexed Ross strain broiler chickens with an average body weight of 201.95±2.7 g. Parijoto fruit extract (PFE) and encapsulated parijoto fruit extract (EPFE) were used as additives. The study was designed using a completely randomized design with 6 treatments and 4 replicates, with each experimental unit containing 10 birds. The treatments applied included: T0 (basal diet without PFE/EPFE), T1 (basal diet + 0.08% PFE), T2 (basal diet + 0.02% EPFE), T3 (basal diet + 0.04% EPFE), T4 (basal diet + EPFE 0.06%), and T5 (basal diet + EPFE 0.08%). The measured parameters included fat digestibility, relative abdominal fat weight, meat fat mass, and body weight. Data were analyzed using analysis of variance (ANOVA) at a 5% significance level; if a significant effect was found, Duncan’s multiple range test was conducted at a 5% significance level. The results of the study showed that the use of encapsulated Parijoto fruit extract in the diet had a significant effect on fat digestibility, relative abdominal fat weight, meat fat mass, and body weight of broiler chickens. The conclusion is that the use of 0.08% encapsulated Parijoto fruit extract in the diet can reduce fat digestibility, relative abdominal fat weight, and meat fat mass, as well as increase the body weight of broiler chickens.

eval_uasi Nutrisi Kulit Buah Pepaya yang Difermentasi dengan Ragi Tape

Sri Setyaningrum — 2026-05-05

The aim of this study was to eval__uate the nutritional quality of papaya peel fermented with tape yeast. The materials used in this study were papaya peel waste obtained from traditional markets and tape yeast. The experimental design in this study was a completely randomized design (CRD) non-factorial with 5 treatments and 4 replications. The treatments given were as follows: T0 = papaya peel without fermentation, T1 = papaya peel fermented with 0.2% tape yeast, T2 = papaya peel fermented with 0.4% tape yeast, T3 = papaya peel fermented with 0.6% tape yeast and T4 = papaya peel fermented with 0.8% tape yeast. The parameters observed were water content, ash content, crude fat content, crude fiber content, and crude protein content. The results of the study showed that the treatment of papaya peel fermented with tape yeast gave significantly different results (p<0.05) on water content, ash content, crude fat content, crude fiber content and crude protein content.

Penguatan Daya Saing Petani melalui Analisis Rantai Nilai Komoditas Padi: Tinjauan Literatur Agribisnis

Ida Zulfida — 2026-05-05

Rice is a strategic commodity in Indonesia’s food system because it serves as a staple food, a source of farmers’ income, and an important component of rural economic stability. However, rice farmers continue to face several challenges in the value chain, including weak bargaining position, dependence on middlemen, limited market access, low value added at the farm level, and price fluctuations. This article aims to review literature on rice value chain analysis as an approach to strengthening farmers’ competitiveness. The method used is a literature review by examining secondary sources, including scientific articles, institutional reports, and statistical publications related to rice value chains, agricultural marketing, farmer institutions, and agribusiness competitiveness. The review indicates that farmers’ competitiveness is determined not only by farm productivity but also by access to quality inputs, market information, grain quality improvement, post-harvest handling, and strong economic institutions. An inclusive rice value chain can improve value distribution through strengthening farmer groups, cooperatives, business partnerships, digital marketing, financial access, and post-harvest infrastructure. Therefore, value chain analysis is an important instrument to identify actors, activities, margins, constraints, and strategies to improve rice farmers’ competitiveness sustainably.

Pengaruh Dosis Asap Cair dan Lama Penyimpanan terhadap Kualitas Telur Itik

Serly Septia Ningsih — 2026-05-06

This study aims to eval_uate the effect of liquid smoke dose and storage time on the quality of duck eggs. The study used a Complete Random Design (RAL) factorial pattern with two factors. Factor A is the dose of liquid smoke (0%; 2.5%; 5.0%; and 7.5%), while Factor B is the storage time (0, 7, 14, and 21 days). The parameters observed included total bacterial colonies, yolk index, egg white index, Haugh Unit, and air cavity. The data was analyzed using multiple analysis (ANOVA) and continued with further tests. The results showed that there was a real interaction (P<0.05) between the dose of liquid smoke and the storage time on the egg white index and total bacterial colonies. A 7.5% liquid smoke dose treatment with a storage time of 21 days resulted in the lowest egg white index and total bacterial colonies. Partially, the dose of liquid smoke and the storage time had a significant effect (P<0.05) on the egg yolk index in the absence of interaction. The dose of liquid smoke has a real effect on the air cavity, while the storage time has a real effect on the Haugh Unit, where the longer the storage time leads to a decrease in the value of the Haugh Unit. It was concluded that the use of liquid smoke could maintain the quality of duck eggs during storage.

Isolasi dan Identifikasi Molekuler Bakteri Asam Laktat dari Susu yang berpotensi sebagai Pangan Fungsional: Review Literatur

Roisu Eny Mudawaroch — 2026-05-13

Lactic acid bacteria (LAB) are a group of gram-positive microorganisms capable of fermenting carbohydrates into lactic acid. This study was conducted using a systematic method. The observation process was carried out through a selection process of selected reporting items for systematic reviews and meta-analyses (prism). Formation of lactic acid bacteria with steps of lactic acid isolation, genomic DNA extraction, gene amplification, agarose gel electrophoresis, DNA purification and sequencing, bioinformatics analysis and phylogenetic analysis. The effectiveness of lactic acid bacteria isolation from milk includes phenotypic ambiguity (low taxonomic resolution), long analysis time and labor intensity. The transformation from phenotypic to molecular identification includes high precision (high taxonomic resolution), phylogenetic analysis and global standardization, efficiency, stability, and reproducibility. The potential of lactic acid bacteria as functional food agents includes: resistance to the digestive tract, antimicrobial activity, probiotic characteristics and safety (GRAS). The conclusion is that molecular identification of lactic acid bacteria makes isolation and identification effective and high precision. Isolating lactic acid bacteria as functional foods, namely resistance to the digestive tract, antimicrobial activity, probiotic characteristics and safety (GRAS).