1.
Sumerta Winaya Asnadi IW, Ratminingsih NM, Santosa MH, Herna Lastari NK. Bridging Gaps in ESP: A Need Analysis for AI-Integrated Food and Beverage Service Module. scripta [Internet]. 2026May30 [cited 2026Jun.1];13(1):1-10. Available from: https://jurnal.umpwr.ac.id/scripta/article/view/7562