Suparmono, S. 2026. DICHTOTOMY OF IMPROVING THE QUALITY OF WOMEN’S HUMAN RESOURCES IN IMPROVING FOOD SECURITY. SEGMEN Jurnal Manajemen dan Bisnis. 22, 1 (Jan. 2026), 87 - 95. DOI:https://doi.org/10.37729/segmen.v22i1.7306.