PENGARUH SERVICE EXPERIENCE DAN EXPERIENTIAL VALUE TERHADAP WORD OF MOUTH PADA STASIUN KOPI KOTA CIREBON. SEGMEN Jurnal Manajemen dan Bisnis, [S. l.], v. 21, n. 2, p. 203–215, 2025. DOI: 10.37729/segmen.v21i2.6661. Disponível em: https://jurnal.umpwr.ac.id/segmen/article/view/6661. Acesso em: 10 sep. 2026.