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  1. Home /
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  3. Vol. 5 No. 2 (2020)

Vol. 5 No. 2 (2020)

					View Vol. 5 No. 2 (2020)

 

 

 

 

DOI: https://doi.org/10.37729/jrap.v5i2
Published: 2020-12-30

Articles

  • Pengembangan Integrasi Sapi-Kelapa Sawit Untuk Meningkatkan Taraf Hidup Petani Kecil Di Riau, Indonesia

    I Gusti Ayu Putu Mahendri, Dwi Sisriyenni
    1-13
    • pdf
  • Kompos Tandan Kosong Kelapa Sawit dengan penambahan Kotoran Sapi dan Berbagai Bioaktivator

    Fitra Gustiar, Imam Wibisono, Munandar Munandar
    14-24
    • pdf
  • Analisis Sistem Integrasi Padi Gogo Dengan Usaha Sapi Potong di Lahan Tadah Hujan

    Teguh Prasetyo, Cahyati Setiani
    25-36
    • pdf full text
  • Kelayakan Inovasi Teknologi Pakan Lengkap Terfermentasi Pada Usaha Ternak Sapi Potong

    Agus Hermawan, Heri Kurnianto, Forita D. Arianti, Indrie Ambarsari
    48-61
    • pdf full text
  • Integrasi Pasar Daging Sapi menggunakan Metode Vector Error Correction Model (Vecm)

    Dwi Septiyarini, Sahbudin Sahbudin, Slamet Hidayah Sulaiman, Erlinda Yurisinthae
    62-74
    • pdf full text
  • Pemanfaatan Pupuk Hayati terhadap Pertumbuhan, Hasil Padi dan Sifat Kimia Tanah pada Lahan Sawah Irigasi

    Ridha Nurlaily, Agus Supriyo
    37-47
    • pdf full text
  • Kontribusi Asosiasi Peternakan Ayam Broiler Pada Anggotanya

    Roisu Eny Mudawaroch, Sunardi Sunardi, Sunardi Sunardi
    75-82
    • pdf full text

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