Persepsi dan Motivasi Petani pada Budidaya Tanaman Pisang di Desa Penungkulan Kecamatan Gebang Kabupaten Purworejo
Farmers' Perceptions and Motivation in Banana Cultivation in Penungkulan Village, Gebang Subdistrict, Purworejo Regencyworejo
DOI:
https://doi.org/10.37729/56ghp577Keywords:
Banana Cultivation;, Perception;, MotivationAbstract
This study aims to: 1) identify farmer characteristics; 2) determine banana cultivation practices; 3) assess the level of perception; and 4) determine the level of farmer motivation regarding banana cultivation in Penungkulan Village, Gebang District, Purworejo Regency. The study employed a survey method with a quantitative descriptive approach. The research location was selected via purposive sampling, while respondents were chosen using a saturated sampling technique, resulting in a total of 31 banana farmers. Data were collected through Likert-scale questionnaires, interviews, observations, and documentation, and subsequently analyzed using descriptive analysis and Likert scaling. The results indicate that the majority of respondents were of productive age (84%), had an elementary school education (65%), attended agricultural extension sessions 2–3 times per year (74%), possessed over 10 years of cultivation experience (91%), cultivated land areas of less than 0.5 hectares (97%), and maintained more than 51 banana plants (52%). Farmers perceived banana cultivation as easy, and their perceptions fell into the "neutral-to-good" category, with an average score of 31.84. Farmers' motivation levels fell into the high category with an average score of 31.81.
References
[1] Badan Pusat Statistik Purworejo, “Produksi Buah Pisang dan Jumlah tanaman menghasilkan di Kabupaten Purworejo,” Badan Pusat Statistik. [Online]. Available: https://purworejokab.bps.go.id/id/statistics-table/1/MTUwNiMx/produksi-buah-pisang-dan-jumlah-tanaman-menghasilkan-di-kabupaten-purworejo-tahun-2020-2022-.html
[2] I. Purnama, K. Wardani Windari, and Fadyah, “Pengembangan UMKM Desa Rabakodo: Studi Peluang dan Strategi Usaha Pisang Kembung Goreng,” Jurnal Pengabdian Kepada Masyarakat, Volume 2, 2025.
[3] M. Sirappa, P, “Potensi Pengembangan Tanaman Pisang : Tinjauan Syarat Tumbuh dan Teknik Budidaya Pisang Dengan Metode Bit,” Jurnal Ilmiah Agrosaint, vol. Volume 12, 2021.
[4] D. Azizah, Fatma and L. Advinda, “Literature Review: Penyakit Layu Fusarium Pada Tanaman Pisang Dan Strategi Pengendaliannya,” Jurnal Biosense : Jurnal Penelitian Biologi dan Terapannya, vol. Volume 8 N, p. Hal: 204-216, 2025.
[5] S. Afriani, Rakhmi et al., Pengendalian Hama Dan Penyakit Tanaman, Pertama. Padang: Cv Hei Publishing Indonesia, 2026.
[6] Haryanti, “Persepsi dan Motivasi Petani Pada Budidaya Tanaman Kemukus (Piper cubeba.) di Desa Margoyoso Kecamatan Salaman Kabupaten Magelang,” Surya Agritama, vol. 14, pp. 110–124, 2025.
[7] R. Andiani, “Motivasi Dan Komunikasi Antar Petani Anggota Kelompok Pisang Di D.I. Yogyakarta,” Agritech, vol. Vol. XXIV, 2022.
[8] E. Kurniawati and S. Rindrayani, Rini, “Pendekatan Kuantitatif dengan Penelitian Survei : Studi Kasus dan Implikasinya,” Sosial : Jurnal Ilmiah Pendidikan IPS, vol. Volume. 3, 2025, doi: https://doi.org/10.62383/sosial.v3i1.596.
[9] R. E. Yuliastuti, E. K. Dewi, R. Sudiaz, T. E. Apriyadi, R. A. Baroroh, and Katmo, Buku Pedoman Budidaya Pisang Musa sp. Jakarta: Direktorat Buah Dan Florikultura Direktorat Jenderal Hortikultura Kementerian Pertanian, 2020.
[10] G. A. Palupi, “Jenis-Jenis Teori Motivasi Menurut Para Ahli dan Manfaatnya,” Tirto.id. [Online]. Available: https://tirto.id/macam-macam-teori-motivasi-menurut-ahli-maslow-hingga-herzberg-gtnd
[11] Widodo, “Pengelolaan OPT Utama Tanaman Pisang Secara Ramah Lingkungan,” bogor, 2020.
[12] Supianto, “Ini Penyebab Pisang Lokal Kesulitan Bersaing di Pasar Global,” Jurnas.com. [Online]. Available: https://www.jurnas.com/artikel/97639/Ini-Penyebab-Pisang-Lokal-Kesulitan-Bersaing-di-Pasar-Global/
[13] R. M. Artifiansyah, “Harga Pangan Naik, Petani Belum Tentu Sejahtera: Masalah Rantai Distribusi Pertanian di Indonesia,” Redaksi Krajan.id. [Online]. Available: https://www.krajan.id/harga-pangan-naik-petani-belum-tentu-sejahtera-masalah-rantai-distribusi-pertanian-di-indonesia/
[14] V. Olson, “Perbandingan Penggunaan Bibit Kultur Jaringan Dengan Anakan Pisang Dalam Peningkatan Produksi Pisang,” CV Putri Tani Indonesia. blogspot.com. [Online]. Available: https://putritaniindonesia.blogspot.com/2022/03/perbandingan-penggunaan-bibit-kultur.html
[15] M. Nuramalia, “Pisang, dari Kebun ke Inovasi Agroindustri Desa,” goodnewsfromindonesia.id. [Online]. Available: https://www.goodnewsfromindonesia.id/2025/10/13/pisang-dari-kebun-ke-inovasi-agroindustri-desa#:~:text=Pisang telah lama dibudidayakan secara turun-temurun oleh masyarakat%2C,tetapi juga sebagai penopang pendapatan keluarga di pedesaan
[16] Y. Zhu, J. Zhang, F. Wang, and others, “Exploring mediating factors between agricultural training and farmers’ adoption of drip fertigation system: Evidence from banana farmers in China,” Water, vol. 13, no. 10, Art. no. 1364, 2021, doi: 10.3390/w13101364.
[17] R. Andiani, “Motivasi dan komunikasi antar petani anggota kelompok pisang di D.I. Yogyakarta,” Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto, vol. 24, no. 1, 2022, doi: 10.30595/agritech.v24i1.13433.
[18] A. Abdoussalami, Z. Hu, A. R. M. T. Islam, and B. A. Djae, “Role of social network on banana farmer's adaptation to climate change and land productivity in Ngazidja island, Comoros archipelago,” Environment, Development and Sustainability, vol. 26, 2024, doi: 10.1007/s10668-023-03626-x.
[19] A. Badhan and M. M. H. Sikdar, “Determinants of farmers’ motivation for litchi cultivation in Kapasia, Bangladesh: An analysis based on Maslow’s hierarchy of needs,” Asian Journal of Agricultural Extension, Economics & Sociology, vol. 43, no. 5, pp. 143–153, 2025, doi: 10.9734/ajaees/2025/v43i52744.
[20] C. Charatsari, I. Fragkoulis, and E. D. Lioutas, “Farmers’ motives, goals, values, and participation in agricultural training programs: Uncovering the links in short food supply chains,” Journal of Rural Studies, vol. 119, Art. no. 103719, 2025, doi: 10.1016/j.jrurstud.2025.103719.
[21] C. Charatsari et al., “Farmers’ motivational orientation toward participation in competence development projects: A self-determination theory perspective,” The Journal of Agricultural Education and Extension, vol. 23, no. 2, 2017, doi: 10.1080/1389224X.2016.1261717.
[22] M. Mustapit, S. S. Hariadi, and K. A. Santosa, “Farmers’ behavior to increase innovation capacity in the Special Region of Yogyakarta within framework of agricultural innovation system,” Habitat, vol. 36, no. 1, pp. 15–32, 2025, doi: 10.21776/ub.habitat.2025.036.1.2.
[23] T. E. Pakpahan, A. Z. Siregar, and R. Simamora, “Motivasi petani dalam alih fungsi lahan pisang menjadi padi sawah di Kecamatan Sipora Selatan, Kabupaten Kepulauan Mentawai, Provinsi Sumatera Barat,” Jurnal Agribisnis Terpadu, vol. 14, no. 1, pp. 1–16, 2021, doi: 10.33512/jat.v14i1.11453
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Rizki Tri Saputra, Istiko, Arta Kusumaningrum
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
