Vol. 7 No. 2 (2022): Jurnal Riset Agribisnis dan Peternakan

Articles

• Strategi Peningkatan Ketahanan Pangan Pada Masa Pandemic Covid-19 Di Dinas Ketahanan Pangan Kota Ternate Provinsi Maluku Utara Strategy for Improving Food Security During the Covid-19 Pandemic at the Food Security Service, Ternate City, North Maluku Province

  Mutiara Indahsari, Ekaria Ekaria, Munawir Muhammad, Hasrul A. Marsaoly, Haryati La Kamisi

  1-15

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• Lama Simpan Telur Pindang Ditinjau dari Total Bakteri The Storage Time of Boiled Eggs in Terms of Total Bacteria

  Roisu Eny Mudawaroch, Rini Lestari, Rinawidiastuti Rinawidiastuti

  16-24

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• Pengaruh Pemberian Ekstrak Sambiloto (Andrograpis paniculata Ness) Terhadap Produktivitas Pertumbuhan Ayam Broiler (Gallus domesticus) The Effect of Sambiloto Extract (Andrograpis Paniculata Ness) on the Growth Productivity of Broiler Chickens (Gallus Domesticus)

  Mardhianto Mardhianto, Roisu Eny Mudawaroch, Rinawidiastuti Rinawidiastuti

  25-31

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• Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical dnd Organoleptic Quality of Beef Cattle Concentrate Pellets

  Nani Setiyo Wati, Rinawidiastuti Rinawidiastuti, Faruq Iskandar

  32-44

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• Penggantian Gula Kelapa dengan Gula Aren pada Kualitas Kimia Dendeng Replacement of Coconut Sugar with Palm Sugar on The Chemical Quality of Dendeng

  Mus Nilamcaya, Novita Sari

  42-47

  • pdf
• Kualitas fisik telur puyuh yang disamak Ektrak Kulit Manggis (Garcia Mangostana L) Physical Qualities of Tanned Quail Eggs Mangosteen Skin Extract (Garcia Mangostana L)

  Bayu Arisandi, Moh Habiburrochman

  48-55

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• Kadar Tanin, Berat telur, Indeks Telur, dan Berat Kerabang Telur Itik yang Disamak Ektrak Etanol Kulit Manggis (Garcia Mangostana L ) Tannin Content, Egg Weight, Egg Index, and Weight of Tanned Duck Egg Centipede Mangosteen Skin Ethanol Extract (Garcia Mangostana L )

  Putra Bangun Wicaksono, Rinawidiastuti Rinawidiastuti

  56-64

  • pdf