Penguatan Daya Saing Petani melalui Analisis Rantai Nilai Komoditas Padi: Tinjauan Literatur Agribisnis
Strengthening Farmers’ Competitiveness through Rice Commodity Value Chain Analysis: An Agribusiness Literature Review
Abstract
Rice is a strategic commodity in Indonesia’s food system because it serves as a staple food, a source of farmers’ income, and an important component of rural economic stability. However, rice farmers continue to face several challenges in the value chain, including weak bargaining position, dependence on middlemen, limited market access, low value added at the farm level, and price fluctuations. This article aims to review literature on rice value chain analysis as an approach to strengthening farmers’ competitiveness. The method used is a literature review by examining secondary sources, including scientific articles, institutional reports, and statistical publications related to rice value chains, agricultural marketing, farmer institutions, and agribusiness competitiveness. The review indicates that farmers’ competitiveness is determined not only by farm productivity but also by access to quality inputs, market information, grain quality improvement, post-harvest handling, and strong economic institutions. An inclusive rice value chain can improve value distribution through strengthening farmer groups, cooperatives, business partnerships, digital marketing, financial access, and post-harvest infrastructure. Therefore, value chain analysis is an important instrument to identify actors, activities, margins, constraints, and strategies to improve rice farmers’ competitiveness sustainably.
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[3] B. Rachman et al., “Sustainability status, sensitive and key factors for increasing rice production: A case study in West Java, Indonesia,” PLoS One, vol. 17, no. 12, p. e0274689, Dec. 2022, doi: 10.1371/journal.pone.0274689.
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[10] M. A. Munandar, I. Irfan, and R. Jaya, “Analisis Struktur dan Nilai Tambah Pada Rantai Pasok Beras di Kabupaten Aceh Timur,” Jurnal Teknologi dan Industri Pertanian Indonesia, vol. 12, no. 2, pp. 49–56, Oct. 2020, doi: 10.17969/jtipi.v12i2.16776.
[11] C. S. Sumarauw, M. Wullur, and J. S. B. Sumarauw, “Analisis Nilai Tambah Rantai Pasok Beras (Studi Kasus Desa Tompaso Baru 1 Kecamatan Tompaso Baru Kabupaten Minahasa Selatan),” Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, vol. 10, no. 1, pp. 781–790, 2022.
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[13] W. F. Programme, “Understanding the Rice Value Chain in Indonesia,” World Food Programme, 2022.
[14] N. Maghfiroh, T. Bantacut, and E. Anggraeni, “Sustainable Value Of Rice Supply Chain: A Systematic Literature Review And Research Agenda,” Jurnal Teknologi Industri Pertanian, vol. 33, no. 1, pp. 79–95, 2023, doi: 10.24961/j.tek.ind.pert.2023.33.1.79.
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[20] S. Herliana, S. Ratnaningtyas, Q. Aina, U. Zuraida, A. Sutardi, and S. Qorina, “Supply and Demand of Rice in Indonesia: A Critical Review,” Journal of The Community Development in Asia, vol. 8, no. 1, pp. 80–96, Jan. 2025, doi: 10.32535/jcda.v8i1.3665.
[21] S. Anggreany, Sumardjo, D. P Lubis, and Syahyuti, “Enhancing the Institutional Resilience of Farmer Corporations through Stakeholder Communication Networks and Digital Integration in Indonesia,” Research on World Agricultural Economy, pp. 266–279, Jan. 2026, doi: 10.36956/rwae.v7i1.2566.
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[23] J. X. Wang, H. Burke, and A. Zhang, “Overcoming barriers to circular product design,” Int. J. Prod. Econ., vol. 243, p. 108346, Jan. 2022, doi: 10.1016/j.ijpe.2021.108346.
[24] L. A. German, A. M. Bonanno, L. C. Foster, and L. Cotula, “‘Inclusive business’ in agriculture: Evidence from the evolution of agricultural value chains,” World Dev., vol. 134, p. 105018, Oct. 2020, doi: 10.1016/j.worlddev.2020.105018.
[25] F. and A. Organization, “Empowering Smallholder Farmers to Access Digital Agricultural Extension and Advisory Services,” Food and Agriculture Organization of the United Nations, 2023. [Online]. Available: https://openknowledge.fao.org/server/api/core/bitstreams/ccaa475b-4c8b-4774-a0d4-aa1c0ba60787/content
[26] A. B. Santoso et al., “Assessing the Challenges and Opportunities of Agricultural Information Systems to Enhance Farmers’ Capacity and Target Rice Production in Indonesia,” Sustainability, vol. 15, no. 2, p. 1114, Jan. 2023, doi: 10.3390/su15021114.
[27] D. J. Choruma et al., “Digitalisation in agriculture: A scoping review of technologies in practice, challenges, and opportunities for smallholder farmers in sub-saharan africa,” J. Agric. Food Res., vol. 18, p. 101286, Dec. 2024, doi: 10.1016/j.jafr.2024.101286.
[28] A. M. Azis, M. Irjayanti, and Y. R. Murti, “Advancing traceability and sustainability through a digital information system in Indonesia’s rice supply chain,” Discover Sustainability, vol. 7, no. 1, p. 184, Jan. 2026, doi: 10.1007/s43621-025-02544-4.
Published
2026-05-05
How to Cite
Zulfida, I., Dewi, D. S., & Lindawati, L. (2026). Penguatan Daya Saing Petani melalui Analisis Rantai Nilai Komoditas Padi: Tinjauan Literatur Agribisnis: Strengthening Farmers’ Competitiveness through Rice Commodity Value Chain Analysis: An Agribusiness Literature Review. Jurnal Riset Agribisnis Dan Peternakan, 11(1), 122-137. https://doi.org/10.37729/jrap.v11i1.7570
Section
Articles
Copyright (c) 2026 Ida Zulfida, Dora Silvia Dewi, Lindawati Lindawati
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
